Print

Smoked Salmon Tartines Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 8 reviews

Delight in these elegant and easy-to-make Smoked Salmon Tartines, featuring toasted crusty bread topped with a creamy blend of cream cheese, chives, and wholegrain mustard, finished with flavorful smoked salmon, capers, and a hint of lemon zest. Perfect for a sophisticated appetizer or light meal in just 10 minutes.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Toasting
  • Cuisine: French

Ingredients

Bread

  • 4 slices white crusty bread

Spread

  • 100 g cream cheese
  • 1 tbsp chives (divided)
  • 1 tsp wholegrain mustard

Topping

  • 150 g smoked salmon
  • 2 tsp capers
  • ½ lemon zest

Instructions

  1. Slice the Bread: Cut the bread slices to about 1 cm (half an inch) thick to create the perfect base for your tartines.
  2. Toast the Bread: Toast both sides of the bread until golden and crisp, then allow to cool slightly to prevent the cream cheese from melting.
  3. Prepare the Cream Cheese Spread: In a small bowl, mix the cream cheese with half of the chopped chives and the wholegrain mustard until smooth and well combined.
  4. Spread the Cheese: Generously spread the cream cheese mixture over the toasted bread slices, ensuring even coverage.
  5. Add Smoked Salmon: Lay slices of smoked salmon evenly over each cheese-covered tartine for a rich and smoky flavor.
  6. Garnish: Sprinkle the remaining chives, lemon zest, and capers on top to add a fresh, tangy finish and a pop of color.
  7. Serve: Cut the tartines into halves or quarters as desired and serve immediately to enjoy the contrasting textures and vibrant flavors.

Notes

  • Use crusty white bread like a baguette or sourdough for the best texture.
  • Allow the toasted bread to cool slightly before spreading to prevent sogginess.
  • Fresh chives add a mild onion flavor; you can substitute with dill or parsley.
  • Capers provide a briny bite but can be omitted for a milder taste.
  • Serve immediately after assembling to preserve the bread’s crispness.

Find it online: https://cheftinaskitchen.com/smoked-salmon-tartines-recipe/