Small Batch Fresh Pineapple Jam Recipe
This Small Batch Fresh Pineapple Jam recipe offers a quick and delicious way to enjoy the natural sweetness and tropical flavor of fresh pineapple. Made with just a few simple ingredients and cooked on the stovetop, this jam is perfect for spreading on toast, adding to yogurt, or using in desserts. It is naturally thickened by the fruit’s sugars, making it a healthy, homemade treat with no preservatives or artificial additives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 to 1.5 cups of pineapple jam (about 48 servings of 1 teaspoon each)
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Low Fat
Ingredients
Jam Ingredients
- 1 cup sugar (or a sugar substitute like Stevia or Splenda)
- 2 tablespoons fresh lemon juice
- 5 cups fresh pineapple (peeled, cored, and cut into 1-inch chunks)
Instructions
- Prepare the Pineapple: Peel and cut the pineapple into 1-inch chunks, discarding the fibrous core and outer peel to ensure a smooth texture in the jam.
- Combine Ingredients: Place the pineapple chunks, sugar (or sugar substitute), and fresh lemon juice into a medium-sized pot. Bring the mixture to a boil uncovered to start the cooking process.
- Simmer the Jam: Reduce the heat to low and simmer uncovered for about 30 minutes. Stir occasionally as the pineapple softens and most of the liquid evaporates, allowing the jam to thicken naturally.
- Cool Slightly: Remove the pot from the heat and let the mixture cool slightly, preparing it for mashing.
- Crush the Fruit: Use an immersion blender or a potato masher to crush the pineapple to small bite-sized pieces or smaller, depending on your preferred jam consistency.
- Thicken Naturally: Allow the natural sugars in the fruit to thicken the jam further at room temperature if desired.
- Store the Jam: Transfer the jam to an airtight container such as a mason jar. Store in the refrigerator for up to 3 weeks or freeze in a freezer-safe container for up to 3 months to preserve freshness.
Notes
- Use fresh lemon juice to help preserve the color and add a bright citrus balance to the sweetness.
- Removing the fibrous core and tough outer peel of the pineapple ensures a smoother jam texture.
- You can substitute regular sugar with sugar alternatives like Stevia or Splenda for a lower-calorie option.
- Stir occasionally while simmering to prevent sticking or burning on the bottom of the pot.
- Jam will continue to thicken as it cools due to the natural pectin and sugar content in the pineapple.
