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Slow Cooker Porcupine Meatballs

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Slow Cooker Porcupine Meatballs are hearty, protein-rich meatballs made with ground turkey, brown rice, and savory seasonings. Cooked in chicken broth and thickened with a cornstarch slurry, they’re tender, flavorful, and perfect for busy weeknights.

  • Author: Tina
  • Prep Time: 12 minutes
  • Cook Time: 3 hours (on high)
  • Total Time: 3 hours 12 minutes
  • Yield: 10 large meatballs
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

2 pounds ground turkey, chicken, beef, or pork

1 cup brown rice, uncooked, rinsed and drained

2 large eggs

1 teaspoon salt

1 teaspoon Italian seasoning (or 1/2 teaspoon dried basil + 1/2 teaspoon dried oregano)

1/2 teaspoon ground black pepper

3 cups low sodium chicken broth

1/4 cup cold water

3 tablespoons cornstarch

2 tablespoons green onions, parsley, or dill (finely chopped, for garnish)

Instructions

  1. In a large mixing bowl, combine ground meat, brown rice, eggs, salt, pepper, and Italian seasoning. Mix gently with hands until just combined.
  2. Shape mixture into 10 large meatballs or 20 smaller ones.
  3. Place meatballs in a single layer in the bottom of a slow cooker.
  4. Pour chicken broth evenly over the meatballs.
  5. Cover and cook on Low for 7–8 hours or High for 3–4 hours.
  6. Whisk water and cornstarch in a small bowl to form a slurry.
  7. Pour slurry over meatballs, cover, and cook on High for 10–20 minutes until sauce thickens.
  8. Garnish with fresh herbs and serve warm.

Notes

  • Swap turkey with ground beef, chicken, or pork for different flavors.
  • Spicy: Add red pepper flakes or jalapeños.
  • Veggie Boost: Mix in shredded carrots, zucchini, or spinach.
  • Tomato Option: Replace broth with tomato sauce for a red-sauce version.
  • Cheesy: Sprinkle mozzarella or Parmesan before serving.
  • Mini Meatballs: Great for appetizers or meal prep.
  • Storage: Refrigerate up to 5 days or freeze up to 3 months.

Nutrition

Find it online: https://cheftinaskitchen.com/slow-cooker-porcupine-meatballs/