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Slow Cooker Chicken Stew Recipe

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This Slow Cooker Chicken Stew is a hearty, comforting meal made with tender chicken, vegetables, and flavorful broth. The slow cooking process melds the flavors together, creating a rich, savory stew that’s perfect for busy days. Customizable and easy to prepare, this dish offers both warmth and satisfaction.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
  • Total Time: 6-8 hours (depending on setting)
  • Yield: 6 servings
  • Category: Stew
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

2 pounds boneless, skinless chicken thighs or breasts

3 carrots, diced

3 celery stalks, diced

1 onion, diced

4 medium-sized potatoes, peeled and cubed

4 cloves garlic, minced

4 cups low-sodium chicken broth

2 tablespoons tomato paste

1 teaspoon dried thyme

2 bay leaves

Salt and pepper to taste

1/4 cup flour (optional, for thickening)

Fresh parsley, chopped for garnish

Instructions

  1. Start by searing the chicken in a hot skillet until golden brown (optional). If in a rush, skip this step and add the chicken directly to the slow cooker.
  2. Place the seared (or raw) chicken in the slow cooker. Add the diced carrots, celery, onion, potatoes, minced garlic, and bay leaves.
  3. Sprinkle dried thyme, salt, and pepper over the ingredients. Stir to distribute the seasonings evenly.
  4. Pour the chicken broth over the ingredients. If you prefer a thicker stew, sprinkle the flour and stir until combined.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, remove the bay leaves. Ladle the stew into bowls and garnish with freshly chopped parsley.

Notes

  • Vegetable Add-ins: Feel free to add peas, green beans, or corn to make the stew heartier.
  • Spicy Version: Add a pinch of red pepper flakes or chopped jalapeño for a bit of heat.
  • Creamy Twist: Add a splash of heavy cream or sour cream during the last 30 minutes of cooking for a creamier texture.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating: Reheat on the stovetop or in the microwave. Add more broth or water if the stew thickens too much.

Nutrition

Find it online: https://cheftinaskitchen.com/slow-cooker-chicken-stew-recipe/