Slow Cooker Candy Cane White Hot Chocolate Recipe
Indulge in a cozy holiday treat with this Slow Cooker Candy Cane White Hot Chocolate. Creamy white chocolate melts beautifully into warm milk, infused with the festive flavor of crushed candy canes and a touch of vanilla. Prepared effortlessly in the slow cooker, this drink is perfect for gatherings or quiet winter evenings, garnished with whipped cream and extra candy canes for a delightful finish.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Base Ingredients
- 1/2 gallon whole milk
- 8 ounces Ghirardelli white chocolate baking bars, broken into small pieces
- 1/2 teaspoon vanilla extract
Candy Cane Flavors
- 1/2 cup crushed candy canes (plus extra for garnish)
Garnish
- Whipped cream
- Crushed candy canes
Instructions
- Prepare Ingredients: Break the white chocolate baking bars into small pieces to ensure they melt smoothly in the slow cooker. Crush the candy canes finely for maximum flavor infusion.
- Combine in Slow Cooker: Pour the whole milk into a 5-quart or larger slow cooker. Add the white chocolate pieces, crushed candy canes, and vanilla extract. Stir gently to combine all the ingredients.
- Cook the Mixture: Cover the slow cooker and set it to HIGH. Let the hot chocolate cook for 1 hour and 30 minutes, stirring every 15 minutes to prevent scalding and to help the chocolate melt uniformly.
- Serve: Once the hot chocolate is rich and smooth, pour it into mugs. Top each serving with a generous dollop of whipped cream and sprinkle with additional crushed candy canes for a festive garnish. Serve warm and enjoy immediately.
Notes
- For best results, use high-quality white chocolate baking bars to achieve a rich and creamy texture.
- Crush the candy canes finely so they dissolve well and impart maximum peppermint flavor.
- Stirring every 15 minutes during cooking helps avoid milk scorching and ensures even melting.
- This recipe is perfect for making ahead; keep warm in the slow cooker on the ‘warm’ setting until ready to serve.
