Simit (Turkish Sesame Bread Rings) Recipe

If you’ve ever wandered through the bustling streets of Istanbul or any Turkish city, you’ve surely come across the irresistible aroma of freshly baked Simit. This Simit (Turkish Sesame Bread Rings) Recipe captures that authentic street-food magic right in your kitchen. Imagine crunchy, golden brown rings coated generously in toasted sesame seeds with a soft, fluffy center that makes every bite a delight. Not only are these bread rings perfect for a quick snack, but they also star beautifully in sandwiches or alongside your breakfast spread. Let me share with you this heartfelt recipe that brings a beloved Turkish tradition to your table!

Ingredients You’ll Need

Don’t be fooled by the simplicity of these ingredients; each one is absolutely essential in creating the perfect simit texture and flavor. From the yeast that gives it the perfect rise to the grape molasses that helps to achieve that signature golden crust, every element plays a starring role.

• 1/4 teaspoon sugar: Feeds the yeast, helping it bloom beautifully and get the dough rising.
• 1 tablespoon active dry yeast: The magic behind the dough’s airy and soft texture.
• 1 3/4 cups lukewarm water, divided: Activates the yeast and hydrates the flour for perfect dough consistency.
• 4 cups (510 g) all-purpose flour: The heart of the dough, providing structure and softness.
• 2 teaspoons sea salt: Enhances the flavor, balancing the sweetness of the molasses.
• 1/2 cup grape molasses (or date, fig, or carob molasses): Creates the glossy, sweet coating that allows the sesame seeds to stick.
• 4 tablespoons water (combined with molasses): Thins the molasses to the perfect dipping consistency.
• 2 cups (5 ounces) golden sesame seeds: The star topping that adds crunch and nutty flavor in every bite.

How to Make Simit (Turkish Sesame Bread Rings) Recipe

Step 1: Bloom the Yeast

Start by mixing 1/4 teaspoon sugar with 1 1/2 cups lukewarm water in a medium bowl. Sprinkle in your yeast and stir gently. Let it sit for 5 to 8 minutes until you see it get all foamy and bubbly. This is your yeast waking up, ready to give life to the dough!

Step 2: Make the Dough

In a large bowl, combine the flour and sea salt, mixing them evenly. Make a little well in the center and pour in your bubbly yeast mixture. Stir everything together until it forms a coarse dough, getting ready for kneading.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead it with your hands for about 5 minutes. Your goal is a smooth, elastic ball of dough. Once it’s perfect, place it in a lightly oiled bowl, roll to coat, cover with plastic wrap or a kitchen towel, and let it rest in a warm spot for 45 minutes to an hour until doubled in size.

Step 4: Preheat Oven and Prepare Dipping Station

While your dough is rising, preheat your oven to 400°F (about 200°C). Line two large baking sheets with parchment paper. Mix the grape molasses with the remaining 1/4 cup of water in a wide bowl, whisking until smooth. Pour the sesame seeds onto a large plate — these will be for dipping your bread rings shortly.

Step 5: Shape the Dough

When the dough has risen, punch it down gently to release the air and transfer to a floured surface. Shape it into a ball and divide it evenly into 8 pieces. Each piece will become one beautiful simit.

Step 6: Cut and Stretch the Dough

Roll each portion into a long rope about 24 inches in length. Don’t be shy about using some gentle pressure here — this dough holds together well and stretching is part of creating that lovely simit shape.

Step 7: Twist the Dough

Fold the long rope in half to align the ends and twist it into a two-stranded rope. Join the ends to form a circle, pressing firmly to seal the simit ring. Shape the sealed area gently, so it stays rounded and neat. Repeat for all eight dough segments.

Step 8: Dip and Coat

Dip each ring fully into the molasses mixture, flipping if necessary to coat both sides. Shake gently to remove excess liquid, then place it on the sesame seed plate, turning to coat all over with seeds. Transfer to your baking trays and let them puff at room temperature for about 15 minutes.

Step 9: Bake to Golden Perfection

Pop your trays into the preheated oven and bake the simit rings for about 20 minutes or until they turn a deep golden brown and smell irresistible. Take them out and cool on a wire rack, resisting the temptation to dig in right away (or maybe don’t!).

How to Serve Simit (Turkish Sesame Bread Rings) Recipe

Garnishes

Simit is already bursting with flavor, but if you want to elevate the experience, try warming them slightly then pairing with a spread of creamy labneh or tangy feta cheese. A handful of fresh herbs like parsley or dill sprinkled on top adds a fresh note that complements the sesame beautifully.

Side Dishes

Nothing beats the classic simplicity of simit alongside sliced cucumbers, juicy tomatoes, and olives. This trio brings a refreshing crunch and balance to each bite. For a heartier option, serve with a bowl of warm lentil soup or a mild, spiced Turkish yogurt dip.

Creative Ways to Present

Slice your simit horizontally and stuff with smoked turkey, tomato slices, and crisp greens for a gourmet sandwich. Alternatively, tear pieces off and serve with a variety of dips — think hummus, baba ganoush, or muhammara — for a fun and interactive meal.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your simit in an airtight container at room temperature for up to two days. Keep in mind that the outside crust will soften slightly but the flavor remains delightful.

Freezing

Simit freezes beautifully. Wrap each cooled bread ring tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to one month — this way you can enjoy fresh simit anytime you crave it.

Reheating

For best results, thaw your simit at room temperature and then warm them in a preheated oven at 350°F for about 5 to 8 minutes. This refreshes the crisp outer crust while keeping the inside soft and tender.

FAQs

What if I can’t find grape molasses?

No worries! While grape molasses is traditional and imparts a distinct flavor, you can substitute date, fig, or carob molasses with great results. Look for these in Middle Eastern or Mediterranean stores.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can work. If using instant, mix it directly with the flour and reduce water slightly as per your dough’s consistency, since instant yeast acts faster and doesn’t require proofing.

Why does the dough need to be twisted?

The twisting technique helps give simit its classic rope-like texture and sturdy shape. It also creates lovely layers inside, contributing to the soft yet chewy bite that distinguishes simit from other breads.

Can I make simit without sesame seeds?

Technically yes, but the sesame seeds are iconic to simit’s flavor and texture. You might try using poppy seeds or a mix of seeds if allergies or availability are concerns, but the traditional sesame crunch is hard to replace.

How long does the dough need to rise?

A good rise time is around 45 minutes to 1 hour until the dough doubles in size. This creates the right lightness and elasticity necessary for shaping your simit rings perfectly.

Final Thoughts

Trying this Simit (Turkish Sesame Bread Rings) Recipe is like inviting a little piece of Turkish street food culture right into your home kitchen. With simple ingredients, a few thoughtful steps, and that wonderful aroma filling your space, you’ll find comfort and joy in every bite. Don’t wait too long — make these today and share the experience with your loved ones!

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