Shrimp Curry
Description:
This Shrimp Curry is an easy-to-make, flavorful South Indian dish that brings bold, savory flavors without any sweetness. Made with aromatic spices like ginger-garlic paste, garam masala, and curry leaves (optional), this curry delivers a perfect balance of heat, spice, and juiciness. Serve with basmati rice or Indian flatbread to complete the meal!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5 servings
- Category: curry
- Method: Stovetop
- Cuisine: south indien
- Diet: Gluten Free
Ingredients
¼ cup vegetable oil
1 large onion, chopped
10 fresh curry leaves (optional)
1 tablespoon ginger-garlic paste
1 teaspoon ground coriander
⅔ teaspoon salt
½ teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon ground red chile pepper
2 pounds medium shrimp, peeled and deveined
¼ cup water
1 teaspoon garam masala
Chopped fresh cilantro (to taste)
Instructions
-
Prepare the Aromatics:
Heat the vegetable oil in a wok or large saucepan over medium-high heat. Add the chopped onion and cook, stirring occasionally, until browned (about 4-5 minutes). -
Spices and Flavor:
Add the fresh curry leaves (if using), ginger-garlic paste, ground coriander, and salt. Stir and cook for about 1 minute, letting the spices release their aromas. -
Cooking the Shrimp:
Sprinkle in the turmeric, followed by the chopped tomato, ground red chile pepper, shrimp, and water. Reduce the heat to medium-high and cook for 7-8 minutes, until the shrimp turns opaque and is cooked through. -
Finishing Touches:
Taste the curry and adjust salt or chile powder if needed. Stir in the garam masala and remove from heat. -
Serve:
Garnish with fresh cilantro and serve with basmati rice or flatbread for a complete meal.
Notes
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Curry Leaves: Fresh curry leaves enhance authenticity, but you can skip them or substitute with curry powder or dried curry leaves.
-
Spice Level: Adjust the heat by increasing or reducing the amount of red chile pepper. For milder heat, use paprika or a mild chili powder.
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Shrimp Substitute: You can swap shrimp with fish or chicken, though cooking times will vary
Find it online: https://cheftinaskitchen.com/shrimp-curry/
