1.5 pounds sirloin, flank, or skirt steak, thinly sliced against the grain

1/2 jalapeño, seeded and diced

1 tablespoon extra virgin olive oil (for steak)

1 lime, juice of

1/2 teaspoon low-sodium taco seasoning (for steak)

1 teaspoon garlic powder

1/4 teaspoon salt, plus more for finishing

1/4 teaspoon ground black pepper

2 large white or yellow onions, cut into strips

3 large bell peppers, cored, seeded, and cut into strips

2 tablespoons extra virgin olive oil (for vegetables)

1/2 teaspoon low-sodium taco seasoning (for vegetables)

1/4 teaspoon salt

1/4 teaspoon ground black pepper

8 small tortillas (corn, whole wheat, or flour)

Lime wedges and fresh cilantro

Avocado slices or guacamole

Salsa, Greek yogurt or sour cream, shredded cheese (optional)