Name: Sheet Pan Philly Cheesesteak Loaded Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds frozen french fries (900 grams); 1 Tablespoon avocado oil (15 milliliters); Kosher salt and freshly-ground black pepper, to taste; 1 small green bell pepper, de-seeded and thinly sliced; 1 small red bell pepper, de-seeded and thinly sliced; 1 small brown onion, peeled and thinly sliced; 1 Tablespoon unsalted butter (15 grams); 14 ounces shaved steak (400 grams); 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Kosher salt and freshly-ground black pepper, to taste; 4 ounces provolone cheese, roughly chopped, divided (115 grams); 1 1/2 cups freshly shredded sharp cheddar cheese, loosely packed, divided (120 grams); 1 1/2 cups freshly shredded Colby Jack cheese, loosely packed, divided (120 grams); Chopped fresh chives; Pepperoncinis; Cheese sauce; Ranch dressing

Jump to Recipe· 3.9 from 11 reviews

If you’ve ever wished you could turn the iconic flavors of a Philly cheesesteak into a fun, shareable snack, this Sheet Pan Philly Cheesesteak Loaded Fries Recipe is going to blow your mind! Imagine crispy golden fries piled high with tender sautéed steak, caramelized peppers and onions, and not one, but three kinds of melty cheese that all come together on a single sheet pan for an easy, crowd-pleasing meal. It’s the perfect combination of juicy, savory, melty, and crispy that makes every bite downright addictive, and it’s so simple to make, you’ll want to keep it in your rotation for game day, parties, or any night you’re craving that Philly cheesesteak vibe with a fun twist.

Ingredients You’ll Need

The image shows several bowls and plates arranged on a white marbled surface. In the center, there is a white bowl filled with thinly sliced red and green bell peppers and white onions, all long and thin. Above it, there is a white bowl fully packed with shredded orange and white cheese, showing a soft texture. To the left, a white plate holds a stack of thinly sliced raw red meat with white streaks of fat. Below that, a full white bowl contains golden yellow French fries, with some fries spilled around it on the marbled surface. In the bottom right corner, a small decorative bowl is filled with shredded white cheese. Above the meat, there is a small dish with a pat of yellow butter, and next to it another small dish holds dry spices in black, white, and yellow powders. The overall look is colorful with a mix of fresh veggies, raw meat, and shredded cheeses, all on clean white containers. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential in bringing the Sheet Pan Philly Cheesesteak Loaded Fries Recipe to life. Each element adds layers of taste, texture, and a pop of color that make the final dish as satisfying to the eyes as it is to the taste buds.

Frozen french fries (2 pounds): The crispy, golden base that holds all the delicious toppings beautifully.
Avocado oil (1 Tablespoon): Perfect for sautéing with a high smoke point and mild flavor.
Small green bell pepper, thinly sliced: Adds a fresh, slightly sweet crunch and green vibrancy.
Small red bell pepper, thinly sliced: Brings a touch of sweetness and a bright red splash of color.
Small brown onion, thinly sliced: Caramelizes wonderfully to add depth and slight sweetness.
Kosher salt and freshly-ground black pepper: Season generously to balance flavors throughout.
Unsalted butter (1 Tablespoon): Adds richness to the steak and helps develop that coveted browned crust.
Shaved steak (14 ounces): The star protein element for authentic Philly cheesesteak flavor and tender texture.
Garlic powder (1 teaspoon): Elevates the meat with warm, savory undertones.
Worcestershire sauce (1 teaspoon): Gives the beef a tangy, umami boost that’s classic for Philly cheesesteaks.
Provolone cheese (4 ounces, roughly chopped): Provides smooth, creamy melt and subtle sharpness.
Sharp cheddar cheese (1 1/2 cups freshly-shredded): Adds a bold, rich flavor with excellent meltability.
Colby Jack cheese (1 1/2 cups freshly-shredded): Offers a mild, buttery contrast for a perfect cheese blend.
Chopped fresh chives (optional): A fresh herb garnish that brightens every bite.
Pepperoncinis, cheese sauce, ranch (for serving): Fun and optional accompaniments to customize your loaded fries experience.

How to Make Sheet Pan Philly Cheesesteak Loaded Fries Recipe

Step 1: Bake the Fries

Start by baking your frozen french fries following the package instructions until they reach that perfect level of crispy golden goodness. Crisp fries are essential because they provide a satisfying crunch that stands up well to all the gorgeous toppings coming next.

Step 2: Sauté the Veggies

While the fries are baking, heat the avocado oil in a cast iron or large skillet over medium-high heat. Toss in the thinly sliced green and red bell peppers along with the brown onions. Season with kosher salt and pepper, then sauté, stirring frequently, until the veggies soften and their edges start to caramelize. This caramelization adds a sweet, savory depth that creates signature Philly cheesesteak flavor notes. Once done, transfer the veggies to a bowl temporarily.

Step 3: Cook the Steak

Return your skillet to the stove and melt the butter over medium-high heat. Add the shaved steak, chopping it up with a spatula into bite-sized pieces as it cooks. Cook until the steak is no longer pink and nicely browned around the edges. Stir in garlic powder, Worcestershire sauce, and salt and pepper to enhance the richness and infuse the steak with that unmistakable Philly flair.

Step 4: Combine Steak and Veggies with Cheese

Turn the heat down to medium-low and add the sautéed peppers and onions back to the pan. Sprinkle in about one-quarter each of the provolone, sharp cheddar, and Colby Jack cheeses. Stir constantly until the cheese melts evenly, binding the ingredients into a luscious, melty filling that’s bursting with flavor. Keep this warm over low heat, stirring occasionally to prevent sticking.

Step 5: Layer the Loaded Fries

Prepare a sheet pan by lining it with parchment paper and preheat the broiler on HIGH. Arrange half of your baked fries in an even layer on the sheet pan, then sprinkle half of the remaining cheeses over the fries. Top with the rest of the fries and sprinkle on the remaining cheese, creating two cheesy layers just waiting to melt under the broiler.

Step 6: Broil and Serve

Carefully broil the fries for 2 to 3 minutes until the cheese bubbles and melts beautifully—keep a close watch so nothing burns! Remove from the oven, pile the warm steak and vegetable mixture over the top, then sprinkle with chopped fresh chives if you like. Serve immediately with sides like pepperoncinis, cheese sauce, or ranch for dipping and enjoy the ultimate indulgence of this Sheet Pan Philly Cheesesteak Loaded Fries Recipe!

How to Serve Sheet Pan Philly Cheesesteak Loaded Fries Recipe

A rectangular metal tray lined with parchment paper holds a base layer of golden crispy French fries with melted cheese underneath showing bright yellow-orange spots. On top, there is a layer of cooked dark brown, shredded meat mixed with slices of red and green bell peppers. The meat and peppers are sprinkled with chopped green herbs, adding small green dots across the dish. A woman's hand is holding one fry at the bottom right corner of the tray. The tray sits on a white marbled surface with small dishes of pickled green peppers, creamy sauce sprinkled with green herbs, a glass of amber drink, and a yellow cloth visible around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped chives add a bright, subtle oniony touch that cuts through the richness and adds color contrast. If you want to take it up a notch, a few pickled pepperoncinis lend a tangy, mildly spicy kick that pairs perfectly with the savory steak and melted cheese ensemble. For the ultimate indulgence, consider drizzling with extra cheese sauce or ranch dressing to amp up the creaminess and make every bite even more decadent.

Side Dishes

This dish is already a loaded meal on its own, but if you’re serving it for a larger gathering, crisp garden salads or simple steamed vegetables provide a refreshing balance. A light coleslaw or even some roasted Brussels sprouts bring additional crunch and fresh flavor contrasts, keeping the meal enjoyable without feeling too heavy.

Creative Ways to Present

For a fun twist, serve these loaded fries family-style on a rustic wooden board or in small cast iron skillets for individual portions that look as good as they taste. You could also assemble mini portions on small plates as appetizers for a party. Another delightful idea is to add a fried egg on top for brunch-style loaded fries, bringing even more richness and a breakfast vibe to this classic favorite.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sheet Pan Philly Cheesesteak Loaded Fries Recipe in an airtight container in the refrigerator for up to 3 days. Because the fries may soften upon sitting, it’s best to layer leftovers carefully and reheat with methods that restore some crispness.

Freezing

While freezing this dish as a whole isn’t ideal due to the fries’ texture, you can freeze the cooked steak and vegetable mixture separately in a freezer-safe container for up to 2 months. Thaw it overnight in the refrigerator when you want to enjoy this recipe again, then simply prepare fresh fries at the time of serving.

Reheating

To reheat and keep those fries crispy, spread your leftovers on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10 minutes. Alternatively, use a toaster oven or air fryer for even better crispness. Gently reheat the steak and vegetables in a skillet on low heat before pouring on top of the fries to bring everything back to melty, mouthwatering perfection.

FAQs

Can I use fresh fries instead of frozen?

Absolutely! Freshly cut fries will work beautifully and add a homemade touch. Just bake or fry them until golden and crispy before layering with the steak and cheese toppings.

What type of steak works best in this recipe?

Shaved ribeye or sirloin steak is ideal for that true Philly cheesesteak experience because they’re tender and cook quickly, but thinly sliced flank steak can also work well.

How spicy is this dish?

This recipe is mild by default, but you can add spice easily by including jalapeños with the peppers or serving with spicy condiments like hot sauce or pepperoncini on the side.

Can I make this vegetarian?

You can substitute the steak with seasoned mushrooms or a plant-based beef alternative and still enjoy the rich flavors and textures paired with the cheese and veggies.

Is this recipe good for parties or gatherings?

Definitely! This Sheet Pan Philly Cheesesteak Loaded Fries Recipe is perfect for feeding a crowd and making a lasting impression because it’s easy to make in large batches and super shareable.

Final Thoughts

There’s something incredibly satisfying about combining all the best elements of a Philly cheesesteak with crispy loaded fries on a single sheet pan, and this recipe does exactly that with ease and huge flavor. Whether you’re making it for family dinner, a game day feast, or just because, the Sheet Pan Philly Cheesesteak Loaded Fries Recipe is sure to become one of your new favorites. Grab those ingredients, fire up your oven, and get ready to impress everyone with this tasty, cheesy masterpiece!