Sesame Salad Dressing Recipe
This Sesame Salad Dressing is a quick, flavorful blend of toasted sesame seeds, creamy mayonnaise, tangy rice vinegar, savory soy sauce, sweet honey, and nutty toasted sesame oil. Perfect for adding an Asian-inspired twist to your salads, this dressing can be made in just 10 minutes and serves 3 people.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Asian
Ingredients
Dressing Ingredients
- 2 tablespoons toasted sesame seeds
- 1/4 cup mayonnaise
- 1-2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon honey
- 2 teaspoons toasted sesame oil
Instructions
- Crush Sesame Seeds: Use a pestle and mortar to gently crush and grind the toasted sesame seeds. It’s okay to leave some seeds partially intact for texture.
- Mix Ingredients: In a mixing bowl, combine the crushed sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey. Stir well to blend all ingredients thoroughly.
- Add Sesame Oil: Drizzle in the toasted sesame oil and stir again to incorporate fully into the dressing.
- Taste and Adjust: Sample the dressing and adjust the ingredients to your preference. If you find the dressing too thick, add 1/2 to 1 teaspoon of water to reach your desired consistency.
Notes
- To toast sesame seeds, dry roast them in a skillet over medium heat until fragrant and slightly golden, stirring frequently.
- Adjust the sweetness and acidity by varying honey and rice vinegar quantities to suit your taste.
- This dressing pairs well with green salads, grain bowls, grilled vegetables, and cold noodle dishes.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
Find it online: https://cheftinaskitchen.com/sesame-salad-dressing-recipe/
