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Seasoned Crispy Chicken Drumsticks

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These seasoned crispy chicken drumsticks are oven-baked to perfection with bold spices, yielding crackly skin and juicy meat. A no-fuss, family-friendly dinner that’s naturally gluten-free, high in protein, and full of flavor.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 5–6 servings
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

3 packs pasture-raised chicken drumsticks (about 13–15 drumsticks)

3–4 tablespoons extra virgin olive oil

2 teaspoons sea salt

2 teaspoons garlic powder

2 teaspoons chili powder

2 teaspoons oregano

1 teaspoon paprika

1 teaspoon ground black pepper

Instructions

  1. Preheat oven to 420°F (215°C).
  2. Pat chicken drumsticks dry with paper towels.
  3. Place drumsticks in a large bowl and drizzle with olive oil. Toss to coat.
  4. Add sea salt, garlic powder, chili powder, oregano, paprika, and black pepper. Mix to coat evenly.
  5. Place a wire rack on a baking sheet and spray it with oil.
  6. Arrange drumsticks in a single layer on the rack.
  7. Bake for 35 minutes, flip, then bake an additional 15 minutes until golden and crispy.
  8. Let rest for 5 minutes before serving.

Notes

  • Add cayenne pepper for a spicy kick.
  • Include thyme or rosemary for an herby profile.
  • Try lemon zest in the seasoning for brightness.
  • Use sesame oil and five-spice for an Asian twist.
  • Finish with BBQ sauce glaze for a smoky flavor.

Nutrition

Find it online: https://cheftinaskitchen.com/seasoned-crispy-chicken-drumsticks/