Seasoned Crispy Chicken Drumsticks

These seasoned crispy chicken drumsticks are a simple yet incredibly flavorful main dish that delivers golden, crackly skin and juicy, tender meat. Oven-baked to perfection with a bold seasoning blend, they make a satisfying and wholesome meal the whole family will love.

Why You’ll Love This Recipe

If you’re looking for a no-fuss chicken recipe that’s packed with flavor and texture, this one is a winner. These drumsticks are oven-baked—not fried—yet turn out deliciously crispy thanks to the high heat and smart cooking technique.

• Simple ingredients and pantry spices

• Naturally gluten-free and high in protein

• Crispy on the outside, juicy on the inside

• No marinating or complicated steps required

• Great for meal prep, weeknight dinners, or game day

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 packs pasture-raised chicken drumsticks (about 13–15 drumsticks)

• 3–4 tablespoons extra virgin olive oil

• 2 teaspoons sea salt

• 2 teaspoons garlic powder

• 2 teaspoons chili powder

• 2 teaspoons oregano

• 1 teaspoon paprika

• 1 teaspoon ground black pepper

Directions

1. Preheat your oven to 420°F (215°C).

2. Pat the chicken drumsticks dry thoroughly with paper towels to help them crisp up in the oven.

3. Place the drumsticks in a large mixing bowl, making sure the skin is covering the meat evenly.

4. Drizzle with olive oil and toss to coat.

5. Add all seasonings and mix well until each drumstick is fully coated in the spice blend.

6. Prepare a baking sheet by placing a wire rack on top and spraying it with oil. This allows hot air to circulate around the chicken.

7. Arrange the drumsticks on the rack in a single layer.

8. Bake for 35 minutes, then flip each drumstick and bake for an additional 15 minutes.

9. Remove from the oven once the drumsticks are golden and crispy. Let rest for 5 minutes before serving.

Servings and timing

Servings: 5–6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Variations

• Spicy Version: Add ½ teaspoon cayenne pepper for extra heat.

• Herb-Forward: Mix in thyme or rosemary for a more aromatic profile.

• Citrus Twist: Add lemon zest to the seasoning mix for brightness.

• Asian-Inspired: Swap olive oil for sesame oil and add five-spice powder.

• BBQ Style: Use smoked paprika and finish with a light BBQ sauce glaze in the last 10 minutes of baking.

Storage/Reheating

Store cooked drumsticks in an airtight container in the refrigerator for up to 3–4 days.

To reheat:

• Oven: Preheat to 375°F and bake for 10–12 minutes until heated through.

• Air Fryer: Heat at 350°F for 5–7 minutes to maintain crispiness.

• Microwave: Reheat in 30-second intervals, but note the skin may lose some crispness.

FAQs

How do I get the skin extra crispy?

Make sure to pat the chicken dry thoroughly and bake on a rack to allow air circulation.

Can I use chicken thighs or wings instead?

Yes, just adjust the cooking time depending on the size and cut. Use a meat thermometer to ensure doneness.

What should I serve with crispy drumsticks?

They pair well with roasted vegetables, mashed potatoes, coleslaw, or a fresh salad.

Can I make these ahead of time?

Yes, bake them in advance and reheat in the oven or air fryer just before serving.

How do I know when the chicken is cooked through?

Use a meat thermometer—internal temperature should be 165°F (74°C) when inserted into the thickest part.

Can I grill these instead of baking?

Absolutely. Grill over medium heat, turning every 5–7 minutes until fully cooked and crispy.

Can I freeze leftovers?

Yes, freeze drumsticks in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

What oil is best for crispy chicken?

Extra virgin olive oil is used here, but avocado oil or melted ghee also work well.

Is this recipe kid-friendly?

Yes! The seasoning blend is flavorful but not spicy. Adjust salt and chili powder to your child’s taste.

Can I use skinless drumsticks?

You can, but the skin helps retain moisture and adds crispiness. Expect a slightly different texture.

Conclusion

These seasoned crispy chicken drumsticks are everything you want in an easy chicken dinner—crunchy, juicy, flavorful, and no frying required. With just a few pantry staples and a little oven time, you’ll have a go-to recipe that’s perfect for busy weeknights or casual gatherings. Serve them with your favorite sides and enjoy every crispy, savory bite.