Seasoned Baked Potato Wedges Recipe
Crispy and flavorful seasoned baked potato wedges, perfect as a delicious side dish or snack. Coated in a blend of garlic, Parmesan, and spices, these wedges are baked to a golden brown with a satisfying crunch and a tender interior.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 5 large russet potatoes (washed and dried)
Seasoning Mix
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Prepare Potatoes: After washing and drying the potatoes, slice one potato in half lengthwise. Then slice each half into 4 equally sized wedges. Repeat this process with all potatoes to create wedge shapes.
- Preheat Oven: Preheat your oven to 400°F (204°C) and line several baking sheets with parchment paper to prevent sticking and aid in easy cleanup.
- Mix Potatoes with Seasonings: Place all potato wedges into a large mixing bowl. Add vegetable oil and minced garlic, stirring to combine. Then add Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced fresh cilantro. Use your hands to thoroughly mix the seasonings into the potatoes, ensuring each wedge is well coated.
- Arrange on Baking Sheets: Spread the potato wedges evenly on the prepared baking sheets. Arrange wedges skin side down with the pointed ends facing upward, and leave space between each wedge to allow hot air circulation for crispiness.
- Bake Initial Stage: Place the baking sheets in the preheated oven and bake for 15 minutes at 400°F (204°C). This helps start the cooking process and crisps the edges.
- Adjust Temperature and Continue Baking: Without removing the baking sheets, reduce the oven temperature to 375°F (190°C). Continue baking for an additional 40 minutes or until the wedges are golden brown and crispy to your liking.
- Serve: Remove from oven and serve the hot potato wedges immediately with your favorite dipping sauces for a perfect accompaniment.
Notes
- Using hands to mix the seasonings ensures even coverage on each potato wedge.
- Position wedges skin side down with points facing up to maximize crispiness.
- Do not overcrowd the baking sheets to allow proper airflow and even baking.
- These wedges pair well with a variety of dips such as ranch, ketchup, or spicy mayo.
- For extra crispiness, you can flip the wedges halfway through baking.
