Why You’ll Love This Recipe

This Seafood Lasagna offers the perfect balance of creamy and savory with the richness of seafood. The shrimp and crab add a delicate sweetness, while the creamy Alfredo sauce ties everything together. Layered with a mixture of ricotta, mozzarella, and Parmesan cheeses, this dish has a melty, cheesy interior and a crisp, golden topping. Whether you’re hosting a dinner party or making a cozy family meal, this lasagna is a showstopper that will leave everyone asking for seconds.

Ingredients

For the Pasta:

12 lasagna noodles

For the Seafood:

1 pound shrimp, peeled and deveined

1 pound crab meat

For the Cheeses:

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

For the Sauces and Creams:

4 cups Alfredo sauce

1 cup heavy cream

For the Seasonings:

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon red pepper flakes

For the Toppings:

1/2 cup breadcrumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat and Prepare Pasta: Preheat the oven to 190°C (375°F). Cook lasagna noodles according to the package directions, drain them, and set aside.

Cook the Seafood: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook for 3–4 minutes, or until they turn pink and opaque. Stir in crab meat, salt, black pepper, and red pepper flakes. Cook for another 2–3 minutes, then remove from heat.

Prepare the Cheese Mixture: In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, heavy cream, and chopped parsley. Mix until fully blended and smooth.

Layer the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add one layer of lasagna noodles, then top with 1/3 of the cheese mixture. Add 1/3 of the seafood mixture and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with a final layer of noodles and sauce on top.

Top with Cheese and Breadcrumbs: Sprinkle the remaining mozzarella and Parmesan cheese over the top layer, and top with breadcrumbs. Cover the dish with foil.

Bake the Lasagna: Bake covered for 25 minutes, then remove the foil and bake for an additional 10–15 minutes, or until the top is golden and the filling is bubbly.

Rest and Serve: Let the lasagna rest for 10 minutes before serving. Garnish with additional parsley if desired.

Servings and Timing

Servings: 4 servings

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 70 minutes

Variations

Vegetarian Option: For a vegetarian lasagna, substitute the seafood with a medley of vegetables like spinach, zucchini, or mushrooms.

Spicy Kick: Add some extra red pepper flakes to the seafood mixture or Alfredo sauce for a little heat to balance the richness of the dish.

Make it Lighter: Use a low-fat Alfredo sauce and ricotta cheese to reduce the fat content while still keeping the dish flavorful.

Gluten-Free Option: Use gluten-free lasagna noodles for a gluten-free version of this dish.

Storage/Reheating

Storage: Store any leftover lasagna in an airtight container in the fridge for up to 3 days. The seafood lasagna can also be frozen for up to 3 months.

Reheating: Reheat individual portions in the microwave or warm the entire lasagna in the oven at 350°F for 15–20 minutes, covered with foil to retain moisture.

FAQs

Can I use a different type of seafood?

Yes! Feel free to use other seafood like scallops, lobster, or even a mix of your favorite shellfish to customize the flavor.

Can I prepare this dish ahead of time?

Yes, you can assemble the lasagna in advance and store it in the refrigerator for up to 24 hours before baking. If frozen, allow it to thaw in the fridge overnight before baking.

Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works just as well as homemade in this recipe, saving you time without compromising flavor.

How can I make the lasagna less rich?

To make the lasagna lighter, use reduced-fat ricotta and mozzarella cheeses, and opt for a lighter Alfredo sauce.

How can I ensure the shrimp stays tender?

Be sure not to overcook the shrimp. Cook them until they’re just pink and opaque, then remove them from heat to avoid making them rubbery.

Can I freeze this lasagna?

Yes, you can freeze the lasagna either before or after baking. If freezing before baking, cover tightly with plastic wrap and aluminum foil, and bake from frozen at 375°F for 50–60 minutes.

Can I use fresh crab meat?

Fresh crab meat works beautifully in this recipe, but if you’re using canned crab meat, be sure to drain it well before using.

How long do I need to bake the lasagna for?

After covering with foil, bake for 25 minutes, then uncover and bake for an additional 10–15 minutes to allow the top to become golden and bubbly.

Can I make this recipe in a smaller baking dish?

Yes, you can adjust the portion sizes by using a smaller dish, just make sure the lasagna layers are not too thick for even cooking.

Can I add extra vegetables?

Yes, adding vegetables like spinach, mushrooms, or bell peppers can complement the seafood flavor and add even more texture to the dish.

Conclusion

Seafood Lasagna with Shrimp and Crab is an indulgent and flavorful main dish that combines the best of both land and sea. The combination of rich cheeses, Alfredo sauce, and fresh seafood creates a luxurious meal perfect for any occasion. Whether you’re making it for a special dinner or a family meal, this lasagna is sure to satisfy everyone’s taste buds with its creamy, savory layers

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