Why You’ll Love This Recipe
Scrambled oats are a fun and delicious twist on traditional oatmeal. The creamy texture from the egg and banana gives these oats a custardy, satisfying consistency. The combination of cinnamon and vanilla adds a warm, comforting flavor, while the oats provide fiber and energy. It’s a great breakfast for both kids and adults alike, and it only takes 7 minutes to make!
Ingredients
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1 banana
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1/2 tsp vanilla extract
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1 egg
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1/3 cup quick oats
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1/2 tsp cinnamon
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Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Mash the Banana: In a small bowl, mash the ripe banana until smooth. Add in the vanilla extract and mix.
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Beat the Egg: Crack the egg into the same bowl and beat it together with the mashed banana until well combined.
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Add Oats and Spices: Stir in the oats, cinnamon, and a pinch of salt. Mix everything together until evenly combined.
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Cook the Scrambled Oats: Heat a non-stick frying pan over medium heat and add the oat mixture. Cook, using a heat-safe spatula to stir and break up the oats as they cook, until they reach a scrambled egg consistency. This should take about 2-3 minutes.
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Serve and Top: Once the scrambled oats are cooked to your liking, spoon them into a bowl. Top with your favorite toppings such as fresh fruit, plain Greek yogurt, nuts, seeds, or a drizzle of honey.
Servings and Timing
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Servings: 1
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Prep time: 2 minutes
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Cook time: 5 minutes
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Total time: 7 minutes
Variations
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Toppings: You can top the scrambled oats with sliced bananas, strawberries, blueberries, or granola for extra flavor and crunch.
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Sweeteners: For added sweetness, drizzle with honey, maple syrup, or agave nectar.
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Flavor Add-ins: Add a dash of nutmeg, cardamom, or a spoonful of peanut butter for extra richness and flavor.
Storage/Reheating
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Storage: Scrambled oats are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 1-2 days.
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Reheating: Reheat the scrambled oats in the microwave or on the stove with a splash of milk to bring back the creamy texture.
FAQs
Can I use regular oats instead of quick oats?
Yes, you can use regular rolled oats, but quick oats work best for this recipe since they cook faster and create a smoother consistency.
Can I make this recipe vegan?
Yes, you can use a plant-based egg substitute and dairy-free yogurt to make this recipe vegan. You can also use almond milk or coconut milk instead of Greek yogurt for a vegan version.
How can I make this more filling?
Add nuts, seeds, or a scoop of protein powder to increase the protein and make this breakfast even more satisfying.
Can I double the recipe?
Yes, you can easily double the ingredients to make two servings. Just use a larger pan to cook the oats.
How do I make this sweeter?
If you prefer a sweeter taste, you can increase the amount of maple syrup or add more mashed banana.
Conclusion
Scrambled oats are a delightful and healthy twist on traditional oatmeal, offering a creamy, satisfying texture and a flavorful, quick-to-make breakfast. With just a few ingredients and minimal prep time, you’ll have a delicious and nutritious meal to fuel your day. Add your favorite toppings, and you’ve got a customizable breakfast that’s sure to please!
PrintScrambled Oats Recipe (Viral Easy Breakfast)
Scrambled Oats are a quick and nutritious breakfast that combines rolled oats, mashed banana, an egg, cinnamon, and vanilla extract for a creamy, custardy texture. This easy recipe is perfect for busy mornings and is ready in just 7 minutes.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 banana
1/2 tsp vanilla extract
1 egg
1/3 cup quick oats
1/2 tsp cinnamon
Pinch of salt
Instructions
- Mash the banana: In a small bowl, mash the ripe banana until smooth. Add vanilla extract and mix well.
- Beat the egg: Crack the egg into the same bowl and beat it together with the mashed banana until well combined.
- Add oats and spices: Stir in the oats, cinnamon, and a pinch of salt. Mix everything together until evenly combined.
- Cook the scrambled oats: Heat a non-stick frying pan over medium heat and add the oat mixture. Stir occasionally using a heat-safe spatula until the oats reach a scrambled egg consistency (about 2-3 minutes).
- Serve and top: Spoon the scrambled oats into a bowl and top with your favorite toppings like fresh fruit, Greek yogurt, nuts, seeds, or a drizzle of honey.
Notes
- Toppings: Try adding sliced bananas, strawberries, blueberries, or granola for extra flavor and texture.
- Sweeteners: Drizzle with honey, maple syrup, or agave nectar for added sweetness.
- Flavor Add-ins: Add nutmeg, cardamom, or a spoonful of peanut butter for extra richness and flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 1-2 days.
- Reheating: Reheat in the microwave or on the stove with a splash of milk to restore creaminess.
- Can I use regular oats? Yes, but quick oats work best for a smoother consistency and faster cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 185mg