Scoop of Heaven Trifle
The Scoop of Heaven Trifle is a decadent layered dessert made with moist Devil’s Food cake, whipped cream, caramel, and crunchy toffee bits. Easy to assemble and perfect for feeding a crowd, it’s an indulgent treat for parties, holidays, or special occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (including chilling)
- Yield: 12–14 servings
- Category: Dessert
- Method: Layering/Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box Devil’s Food cake mix (prepared according to package directions)
1 can sweetened condensed milk
16 oz whipped cream
22 oz caramel syrup
8 oz Heath English Toffee Bits
1 king-sized Heath bar, crushed
Instructions
- Bake Devil’s Food cake according to package directions.
- While cake is still warm, cut into small squares directly in the pan.
- Pour sweetened condensed milk evenly over the warm cake, letting it soak in as the cake cools.
- Once cooled, place one-third of the cake pieces in the bottom of a trifle bowl.
- Top with one-third of the whipped cream, caramel syrup, and Heath toffee bits.
- Repeat the layers two more times.
- Crush the Heath bar and sprinkle over the final top layer.
- Refrigerate for at least 2 hours before serving.
- Store leftovers covered in the refrigerator.
Notes
- Use chocolate fudge cake mix for a richer flavor.
- Swap caramel syrup with hot fudge for a twist.
- Add chocolate pudding layers for extra creaminess.
- Substitute Heath bits with chopped Snickers or Butterfinger.
- Use homemade whipped cream for a fresher taste.
- Best made a day ahead to let flavors blend.
Nutrition
- Serving Size: 1 serving (1/14 of trifle)
- Calories: 480
- Sugar: 46g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://cheftinaskitchen.com/scoop-of-heaven-trifle/
