Scoop of Heaven Trifle A Beginner’s Guide to the Ultimate Dessert
The Scoop of Heaven Trifle is a rich, indulgent layered dessert made with Devil’s Food cake, sweetened condensed milk, whipped cream, caramel syrup, and crunchy toffee bits. This crowd-pleasing trifle is easy to assemble and perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Layered/No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box Devil’s Food cake mix (prepared as directed)
1 can (14 oz) sweetened condensed milk
16 oz whipped cream (store-bought or homemade)
22 oz caramel syrup
8 oz Heath English Toffee Bits
1 King-Sized Heath bar, crushed (for garnish)
Instructions
- Prepare the Devil’s Food cake according to package instructions. Let it cool until warm.
- Cut the cake into bite-sized cubes. Drizzle with sweetened condensed milk and let it soak in.
- Layer one-third of the cake in the bottom of a trifle dish. Spread whipped cream on top, drizzle with caramel syrup, and sprinkle with toffee bits.
- Repeat the layering process two more times: cake, whipped cream, caramel, and toffee bits.
- Finish with a final layer of whipped cream and garnish with crushed Heath bar.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- Swap cake with brownies for a fudgier version.
- Add a layer of chocolate or vanilla pudding for extra creaminess.
- Use clear cups or jars for individual servings.
- Try salted caramel and a pinch of sea salt between layers for contrast.
- Sprinkle chopped pecans or walnuts for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 58g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
