Scoop of Heaven Trifle

Why You’ll Love This Recipe

This dessert is all about indulgence. With layers of cake, cream, caramel, and toffee, each bite delivers a perfect balance of texture and flavor. It’s simple to prepare with just a few ingredients, yet elegant enough to serve at any special occasion. The trifle can be made ahead of time, making it a stress-free dessert option when entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box Devil’s Food cake mix (prepared according to package directions)

• 1 can sweetened condensed milk

• 16 oz whipped cream

• 22 oz caramel syrup

• 8 oz Heath English Toffee Bits

• 1 king-sized Heath bar

Directions

1. Bake Devil’s Food cake according to box instructions.

2. While the cake is still warm, cut it into small squares directly in the pan.

3. Pour sweetened condensed milk evenly over the warm cake, allowing it to soak in as the cake cools.

4. Once cooled, place one-third of the cake pieces into the bottom of a trifle bowl.

5. Top with one-third of the whipped cream, caramel syrup, and Heath English Toffee Bits.

6. Repeat the layers two more times.

7. Crush the king-sized Heath bar and sprinkle over the top layer.

8. Refrigerate for at least 2 hours before serving.

9. Store leftovers covered in the refrigerator.

Servings and timing

This trifle serves about 12–14 people. Prep time is 20 minutes, cook time is 30 minutes, plus at least 2 hours chilling. Total time is about 2 hours 50 minutes.

Variations

• Use chocolate fudge cake mix for an even richer chocolate flavor.

• Swap caramel syrup with hot fudge for a different twist.

• Add layers of chocolate pudding for extra creaminess.

• Substitute Heath bits with chopped Snickers or Butterfinger for variety.

• Use homemade whipped cream instead of store-bought for a lighter, fresher taste.

Storage/Reheating

Store the trifle covered in the refrigerator for up to 3 days. The flavors actually intensify as it sits, making it even more delicious the next day. Freezing is not recommended, as the whipped cream and caramel can separate when thawed.

FAQs

Can I make this trifle ahead of time?

Yes, you can prepare it a day in advance. Just keep it refrigerated until ready to serve.

Can I use homemade cake instead of box mix?

Absolutely, a homemade Devil’s Food or chocolate cake works perfectly.

Is there a substitute for Heath toffee bits?

Yes, you can use chopped Skor bars, Butterfinger, or any crunchy chocolate-toffee candy.

Can I use Cool Whip instead of whipped cream?

Yes, Cool Whip works well and makes assembly even easier.

How long does this trifle need to chill?

At least 2 hours, but overnight is ideal for best flavor and texture.

Can I make individual servings?

Yes, layer the ingredients into small glass cups or jars for individual trifles.

Will the cake get soggy?

The sweetened condensed milk soaks into the cake for a moist texture, but the cake holds up well under the whipped cream and caramel.

Can I use caramel candies instead of caramel syrup?

Yes, melt caramel candies with a splash of cream to create a syrup-like consistency.

How do I crush the Heath bar?

Place it in a zip-top bag and crush with a rolling pin or mallet.

Can I freeze leftovers?

No, freezing is not recommended because the whipped cream and caramel lose their texture when thawed.

Conclusion

The Scoop of Heaven Trifle lives up to its name with layers of chocolate cake, caramel, whipped cream, and crunchy toffee in every bite. It’s easy to make, feeds a crowd, and delivers show-stopping presentation with very little effort. Perfect for parties, celebrations, or any time you’re craving a decadent dessert, this trifle is sure to become a family favorite.