Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze Recipe

Savory steak bites and shrimp in garlic butter soy glaze is a mouthwatering dish that combines tender protein with a rich, flavorful sauce. Perfect for weeknight dinners or special occasions, this recipe is quick, versatile, and packed with Asian-inspired flavors that are sure to impress.

Why You’ll Love This Recipe

• Easy to make and ready in under 40 minutes.

• Combines juicy steak bites, tender shrimp, and crisp vegetables in one dish.

• The garlic butter soy glaze is both savory and slightly sweet for perfect balance.

• Flexible—you can swap proteins or add different vegetables.

• Works for a cozy family meal or a crowd-pleasing dinner party dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Protein:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

• 1 pound shrimp, peeled and deveined

Vegetables:

• 1 cup chopped bell peppers

• 1 cup sliced zucchini

• 1 cup broccoli florets

Sauce:

• 1/4 cup soy sauce

• 2 tablespoons honey

• 1 tablespoon minced garlic

• 1 tablespoon minced ginger

Cooking Essentials:

• 2 tablespoons olive oil

Garnish:

• 2 tablespoons sesame seeds

• 2 green onions, chopped

Directions

1. Heat olive oil in a large skillet over medium heat.

2. Add chicken pieces and cook until browned and cooked through, about 5–7 minutes.

3. Add shrimp and cook until pink and opaque, about 3–4 minutes.

4. Stir in bell peppers, zucchini, and broccoli, and cook for another 5 minutes until vegetables are tender-crisp.

5. In a small bowl, mix soy sauce, honey, garlic, and ginger. Pour this sauce into the skillet.

6. Cook for an additional 2–3 minutes, stirring continuously until the sauce thickens slightly and coats the meat and vegetables.

7. Remove from heat, garnish with sesame seeds and green onions, and serve hot.

Servings and timing

This recipe makes about 4 servings. Prep time is approximately 15 minutes, and cook time is 20 minutes, for a total of 35 minutes.

Variations

• Use steak instead of chicken for heartier bites. Sirloin or ribeye works best.

• Swap shrimp with scallops, tofu, or extra chicken.

• Add mushrooms, snap peas, or carrots for extra color and crunch.

• Adjust sweetness by using maple syrup instead of honey.

• Add spice with chili flakes or sriracha.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through, or in the microwave in short intervals. To freeze, place the cooked protein and vegetables in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use steak instead of chicken in this recipe?

Yes, steak works beautifully—choose tender cuts like sirloin or ribeye for best results.

What vegetables pair well with this dish?

Bell peppers, broccoli, and zucchini are great, but mushrooms, snap peas, and carrots also work well.

How do I prevent shrimp from becoming rubbery?

Cook shrimp only until they turn pink and opaque, usually 3–4 minutes. Avoid overcooking.

Can I make this dish spicier?

Yes, add red pepper flakes, chili paste, or sriracha for extra heat.

Is this recipe gluten-free?

It can be made gluten-free by substituting tamari or coconut aminos for soy sauce.

Can I prepare this dish ahead of time?

Yes, you can chop vegetables and mix the sauce in advance. Cook everything fresh when ready to serve.

What is the best way to serve this recipe?

It’s delicious over rice, noodles, or even in lettuce wraps for a lighter option.

Can I double the recipe for a larger crowd?

Absolutely—just use a larger skillet or cook in batches to avoid overcrowding.

How do I thicken the sauce more?

Let the sauce simmer for a few extra minutes, or stir in a small cornstarch slurry for added thickness.

Can I freeze this dish after cooking?

Yes, but it’s best to freeze only the meat and vegetables. Add fresh garnish after reheating.

Conclusion

Savory steak bites and shrimp in garlic butter soy glaze is a versatile, flavorful dish that combines tender proteins, crisp vegetables, and a rich sauce. Whether served over rice, noodles, or in lettuce wraps, it’s a meal that feels both comforting and special. Perfect for weeknights or gatherings, this recipe is sure to become a favorite at your table.

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