Savory Masala French Toast with Turmeric & Chili

Masala French Toast, also known as Savory Bombay Toast, is a quick and flavorful twist on the classic French toast. Infused with Indian spices, onions, green chilies, and fresh cilantro, this recipe transforms a humble slice of bread into a bold and satisfying dish. It’s ready in just 20 minutes and makes for a hearty breakfast, brunch, or even a light lunch.

Why You’ll Love This Recipe

If you enjoy savory breakfasts, this dish will become a new favorite. Unlike sweet French toast, this version is spiced with turmeric and chili for a warm, earthy flavor and paired with ketchup or chutney for dipping. It’s an easy, family-friendly recipe that requires minimal ingredients but delivers maximum taste. Plus, you can adjust the spice level to suit your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• large eggs

• red onion, finely minced

• green chili, finely minced (jalapeño or other chili can be used)

• ground turmeric

• kosher salt

• fresh cilantro, finely chopped

• milk or water

• bread slices (sourdough, multigrain, or whole wheat)

To serve

• ketchup

• cilantro-mint chutney

Directions

1. In a wide bowl, whisk together onion, green chili, turmeric, salt, cilantro, and milk. Add the eggs and whisk for 1 minute until combined.

2. Dip one slice of bread into the egg mixture, pressing gently with a fork so the bread absorbs the flavors. Flip and coat the other side.

3. Heat a non-stick or cast-iron pan over medium heat and add ½ teaspoon of oil.

4. Place the soaked bread on the pan. Spoon some extra onion mixture on top. Cook for about 1 minute, or until the bottom turns golden brown.

5. Flip and cook the other side until golden.

6. Repeat with the second slice. Serve hot with ketchup and green chutney.

Servings and timing

This recipe serves 2.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Extra spicy: Add more green chilies or a pinch of red chili powder.

• Cheesy twist: Sprinkle grated cheese over the bread before flipping.

• Veggie boost: Mix in grated carrots, bell peppers, or tomatoes into the egg mixture.

• Bread options: Try with brioche, white sandwich bread, or pav bread for a softer texture.

• Herb swap: Replace cilantro with parsley or dill for a different flavor profile.

Storage/Reheating

Storage: Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 1 day.
Reheating: Warm in a skillet or toaster oven to restore crispness. Avoid microwaving as it may turn soggy.
Freezing: Not recommended, as the bread can lose texture.

FAQs

Is this recipe the same as sweet French toast?

No, this is a savory version flavored with Indian spices, onions, and chilies.

Can I skip the green chili?

Yes, omit or replace with bell pepper for a mild version.

Can I make this with egg whites only?

Yes, substitute 2 egg whites for each whole egg.

What kind of bread works best?

Sourdough, multigrain, or whole wheat hold up well, but softer bread works too.

Can I use water instead of milk?

Yes, water works fine, but milk makes the toast richer.

Can I prepare the egg mixture ahead of time?

Yes, whisk everything together and refrigerate for up to 4 hours before cooking.

What can I serve this with besides chutney and ketchup?

Yogurt, hot sauce, or a simple salad pair well.

How do I prevent the toast from being soggy?

Don’t soak the bread too long—just dip until coated on both sides.

Can I add more spices?

Yes, try cumin, garam masala, or black pepper for extra depth.

Is this recipe kid-friendly?

Yes, just skip the green chili or reduce the spice for children.

Conclusion

Masala French Toast (Savory Bombay Toast) is a quick, vibrant, and satisfying dish that adds an Indian twist to a breakfast classic. With its bold spices, fresh herbs, and crispy golden texture, it’s perfect for busy mornings or a weekend brunch. Serve it hot with chutney or ketchup, and it’s sure to become a family favorite.