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Savory Keto Pie Crust Recipe

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4.3 from 4 reviews

This Savory Keto Pie Crust is a low-carb, gluten-free alternative perfect for keto diets. Made with almond flour, cheddar cheese, and avocado oil or butter, this crust is simple to prepare and ideal for savory pies. It bakes quickly to a light golden brown and can be used as a base for a variety of keto-friendly fillings.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 servings
  • Category: Pie Crust
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Crust Ingredients

  • 2½ Cups Almond Flour (240 grams)
  • ½ Teaspoon Salt
  • ¼ Cup Avocado Oil or Butter
  • 1 Egg
  • 2 Ounces Cheddar Cheese, Grated
  • 2 Tablespoons Chives, Chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350℉ (175℃) to ensure it reaches the correct temperature by the time your crust is shaped and ready to bake.
  2. Mix Ingredients: In a mixing bowl, combine almond flour, salt, avocado oil or butter, egg, grated cheddar cheese, and chopped chives. Mix thoroughly by hand using a spoon or spatula, or use a stand mixer to blend the dough evenly.
  3. Form Dough Ball: Once mixed, roll the dough into a ball to make it easier to shape and handle.
  4. Shape into Disk: Flatten the dough ball into a disk shape suitable for fitting into your pie pan.
  5. Press Into Pie Pan: Place the dough disk into a pie pan and press it evenly across the bottom and up the sides, ensuring a consistent thickness throughout. Using a mini saucepan or cup can help press and shape the dough smoothly.
  6. Flute Edges: Use your pointer finger to gently pinch and flute the edges of the crust if you want a decorative finish.
  7. Dock the Crust: Puncture the bottom of the pie crust with a fork to prevent air bubbles during baking. Alternatively, you can bake it without docking and press out any bubbles after baking with a mini saucepan or glass.
  8. Bake: Bake the crust at 350℉ (175℃) for 10-12 minutes or until it turns light golden brown. If adding filling for further baking, bake just 9 minutes to set the bottom crust while avoiding over-baking.

Notes

  • Use avocado oil for a dairy-free option or butter for richer flavor.
  • The chives add a fresh, savory note that complements many fillings but can be omitted if desired.
  • Docking the crust helps avoid puffing up; skipping this step requires flattening bubbles post-bake.
  • Baking time can be adjusted depending on whether the crust will be baked again with filling.
  • This crust is best used for savory keto pies but can be adapted for varied fillings.

Find it online: https://cheftinaskitchen.com/savory-keto-pie-crust-recipe/