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Savory Chicken Bowl with Sriracha Mayo Drizzle

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This Savory Chicken Bowl with Sriracha Mayo Drizzle is a balanced and flavorful dish featuring marinated chicken, fresh vegetables, edamame, and fluffy rice. Topped with a creamy, spicy drizzle and sesame seeds, it’s perfect for meal prep, lunch, or dinner.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 bowls
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian Fusion
  • Diet: Low Lactose

Ingredients

For the chicken marinade:

6 boneless, skinless chicken thighs, cubed

1 tablespoon honey

2 tablespoons rice vinegar

2 teaspoons sesame oil

¼ cup soy sauce

1 tablespoon garlic chili paste

¼ cup mirin

For the dressing:

½ cup mayonnaise

1 teaspoon Sriracha sauce (adjust to taste)

For the bowl sides:

4 cups cooked white rice

1 cup shelled edamame, cooked

2 cups carrots, matchstick-cut

½ cup diced cucumber

1 cup baby spinach

2 tablespoons vegetable oil

For garnish:

Sesame seeds, to sprinkle

Instructions

  1. In a bowl, whisk together honey, rice vinegar, sesame oil, soy sauce, garlic chili paste, and mirin. Add chicken and marinate for at least 20 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Cook marinated chicken for 6–8 minutes, stirring, until browned and fully cooked.
  3. In a small bowl, whisk together mayonnaise and Sriracha until smooth. Adjust spice to taste.
  4. Divide cooked rice into 4 bowls. Top with spinach, carrots, cucumber, and edamame.
  5. Add cooked chicken to each bowl. Drizzle with Sriracha mayo and sprinkle with sesame seeds. Serve immediately.

Notes

  • Use chicken breast or shrimp as alternatives to chicken thighs.
  • Swap white rice with brown rice, quinoa, or cauliflower rice for variety.
  • Add avocado slices for extra creaminess.
  • Replace mayonnaise with Greek yogurt for a lighter drizzle.
  • Best stored with dressing separate to keep freshness.

Nutrition

Find it online: https://cheftinaskitchen.com/savory-chicken-bowl-with-sriracha-mayo-drizzle/