Sausage, Egg, and Cheese Breakfast Bagels
Sausage, Egg, and Cheese Breakfast Bagels are a quick, satisfying, and hearty breakfast option. Filled with scrambled eggs, cooked sausage, and melted cheese on a toasted bagel, they are perfect for a busy morning or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
3 everything bagels
6 eggs
½ lb ground breakfast sausage
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Set aside.
- In a bowl, crack the eggs and whisk them together. Scramble the eggs in a separate pan over medium heat until fully cooked. Set aside.
- Slice the bagels open and lay them flat on a baking sheet.
- Evenly divide the scrambled eggs and cooked sausage between the bagel halves. Sprinkle both cheddar and mozzarella cheese over the top.
- Bake for 10-15 minutes, or until the cheese is melted and slightly golden brown.
- Remove from the oven, let cool for a minute, then serve and enjoy your warm, cheesy breakfast bagels!
Notes
- This recipe yields 6 breakfast bagels.
- Try swapping the everything bagels for plain, sesame, or whole wheat for variety.
- For extra flavor, add sautéed vegetables like bell peppers, onions, or spinach.
- If you like spice, consider adding hot sauce or sliced jalapeños to your bagels.
- Leftovers can be stored in the fridge for up to 2 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 bagel
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 230mg
