Print

Salmon Spinach Pasta Dish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy salmon pasta combines tender roasted salmon, linguine, and a luscious garlic cream sauce with lemon zest, capers, and fresh spinach. It’s indulgent yet balanced, coming together in just 40 minutes for a comforting weeknight dinner or a special occasion meal.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baked and Stovetop
  • Cuisine: Italian
  • Diet: Kosher

Ingredients

Nonstick cooking spray

2 salmon fillets (about 3/4 pound total, or 1 large fillet)

1 teaspoon kosher salt, divided, plus more for pasta water

1/2 teaspoon ground black pepper, divided

12 ounces linguine

2 tablespoons unsalted butter

3 garlic cloves, minced

1 1/4 cups heavy cream

1/2 cup dry white wine

1 teaspoon grated lemon zest

1 box (5 ounces) baby spinach

2 tablespoons capers

Lemon wedges, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Spray a small rimmed baking pan with cooking spray. Place salmon skin-side down, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and bake for 14–16 minutes, until salmon reaches 145°F (63°C).
  2. Meanwhile, bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente.
  3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in cream, wine, lemon zest, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, reduce heat, and simmer 5–6 minutes until slightly thickened.
  4. Lower heat to low, then add spinach and capers. Drain pasta and add directly to the skillet, tossing until spinach wilts.
  5. Remove salmon from oven, discard skin, and break salmon into large chunks over the pasta. Toss gently to combine.
  6. Serve immediately with lemon wedges for squeezing over the dish, if desired.

Notes

  • Swap linguine with fettuccine, spaghetti, or penne.
  • Add sun-dried tomatoes or artichoke hearts for extra flavor.
  • Replace white wine with chicken or vegetable broth for a non-alcoholic option.
  • Use smoked salmon for a deeper, bolder flavor.
  • Add red pepper flakes for a gentle heat.

Nutrition

Find it online: https://cheftinaskitchen.com/salmon-spinach-pasta-dish/