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A no-bake dessert made with soft ladyfingers rolled with mascarpone cream, whipped cream, and fresh fruit. Light, refreshing, and perfect for summer gatherings or elegant occasions.
16 ladyfingers
250 g mascarpone
200 ml heavy cream
70 g powdered sugar
Zest of 1 lemon
1/2 tsp vanilla powder
2 sprigs red currants
A few strawberries
For garnish: fresh fruit (blackberries, strawberries, currants), fresh mint leaves, powdered sugar