Rotolo di Sfoglia Goloso con Crema Panna, Mascarpone e Cilieg

Why You’ll Love This Recipe

• No oven needed, making it ideal for warm months or quick desserts.

• Versatile: you can use any fruit you like, adapting it to the season.

• The combination of soft ladyfingers and light mascarpone cream creates an irresistible balance.

• Can be prepared ahead of time and chilled, ready to serve when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 ladyfingers

• 250 g mascarpone

• 200 ml heavy cream

• 70 g powdered sugar

• 1 lemon (zest)

• 1/2 teaspoon vanilla powder

• 2 sprigs of red currants and a few strawberries

For garnish:

• fresh fruit of your choice (blackberries, strawberries, currants)

• fresh mint leaves

• powdered sugar

Directions

1. Lightly soak the ladyfingers in milk and arrange them neatly on a tray lined with plastic wrap, being careful not to over-soak them.

2. In a bowl, whip mascarpone, heavy cream, powdered sugar, vanilla, and lemon zest until smooth and fluffy.

3. Spread the cream over the ladyfingers and add fresh fruit, pressing it gently with a spoon so it blends into the cream.

4. Roll up the ladyfingers using the plastic wrap, shaping it into a slight pyramid.

5. Refrigerate for at least 6 hours.

6. Before serving, decorate with the remaining cream, fresh fruit, mint leaves, and a dusting of powdered sugar.

Servings and timing

• Servings: 6

• Prep time: 28 minutes

• Resting time: 6 hours in the fridge

• Total time: 28 minutes active + resting

Variations

• Replace red berries with peaches, apricots, or kiwi for a tropical twist.

• Add dark chocolate shavings to the cream for extra richness.

• Swap part of the mascarpone with Greek yogurt for a lighter version.

• Flavor the milk for soaking with a splash of liqueur, such as limoncello or maraschino.

Storage/Reheating

Store the roll in the fridge, well covered, for up to 2 days. It is a chilled dessert, so it should not be reheated. It can be frozen in slices for about 2 weeks, then thawed slowly in the fridge.

FAQs

What can I use instead of milk to soak the ladyfingers?

Fruit juice, sweetened water, or a light alcoholic syrup.

Can I prepare it the day before?

Yes, it’s best prepared in advance since it needs to rest in the fridge.

Can it be made without mascarpone?

Yes, you can replace it with creamy ricotta or cream cheese, though the flavor will be less rich.

What kind of cream should I use?

Fresh heavy cream for whipping, not pre-sweetened vegetable cream.

Can I use a different type of biscuit?

Yes, but ladyfingers work best because they absorb just enough liquid without falling apart.

How long should it chill in the fridge?

At least 6 hours, but overnight is best.

What fruit works best?

Berries like strawberries, currants, blackberries, or raspberries, though you can adapt based on the season.

Can it be frozen?

Yes, slice it before freezing and wrap well for up to 2 weeks.

Is it suitable as a birthday cake?

Yes, especially in summer—it looks beautiful decorated with fresh fruit.

How do I prevent the ladyfingers from becoming too soggy?

Dip them very quickly in the liquid and avoid soaking them too much.

Conclusion

The Savoiardi Roll with Mascarpone Cream, Whipped Cream, and Fresh Fruit is a fresh, light, and elegant dessert that’s as beautiful as it is delicious. Simple to prepare and requiring no baking, it’s perfect for summer gatherings or any occasion where you want to impress with a colorful, refreshing, and irresistible sweet treat.

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