If you’re looking to add a touch of elegance and floral charm to a classic dessert, this Rose Tiramisu Recipe is nothing short of magical. Combining the delicate fragrance of rose syrup and rose water with the creamy indulgence of mascarpone and whipped cream, this tiramisu transforms into a stunning, fragrant treat that’s perfect for special occasions or whenever you want to impress your loved ones. Its vibrant blush color and gentle aroma create an unforgettable dessert experience that’s as beautiful as it is delicious.

Ingredients You’ll Need

A white oval dish holds four light brown ladyfinger cookies at the bottom, neatly placed close to each other. On top of the cookies is a thick layer of pale pink creamy topping with soft, uneven swirls, giving it a fluffy appearance. The dish rests on a white marbled surface. Nearby, part of a glass filled with a pink liquid and a few scattered ladyfinger cookies can be seen. The scene has soft lighting and a gentle pink background. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple yet thoughtfully selected ingredients. Each one plays a key role: the rose syrup and rose water provide floral notes and sweetness, mascarpone cheese brings richness, powdered sugar and whipped cream create the luscious texture, and ladyfingers serve as the perfect sponge to soak up all those fragrant flavors.

Rose syrup (3-4 tablespoons): Provides the signature floral sweetness—choose a quality brand like Rooh Afza for the best taste.
Full fat milk (1 cup): Acts as the soaking liquid base that carries the rose flavor through the ladyfingers.
Rose water (1 tablespoon) or rose essence (1 drop): Intensifies the delicate rose aroma, making the dessert truly special.
Mascarpone cheese (8 oz, very cold): The creamy heart of the tiramisu that lends its luxurious texture.
Powdered sugar (10 tablespoons, very cold): Sweetens the mascarpone mixture and whipped cream with a smooth finish.
Gel food color (1-2 drop): Adds that soft rose hue to this stunning dessert, making it as delightful visually as it is to taste.
Heavy cream (1+1/4 cup): Whipped to stiff peaks, it lightens and lifts the mascarpone filling beautifully.
Ladyfinger cookies (20-22): The sponge that soaks up the rose-infused milk, providing the perfect structure.
Food grade rose buds and silvered pistachios: Optional, but perfect for adding a decorative, aromatic touch.

How to Make Rose Tiramisu Recipe

Step 1: Prepare the Rose Milk Soak

Begin by mixing the rose syrup, milk, and rose water in a medium bowl. Give the mixture a taste—this is where the lovely floral flavor is set. If it’s not sweet enough for your liking, add a little sugar. This soaking liquid is essential because it infuses the ladyfingers with that delicate rose essence, ensuring every bite bursts with flavor.

Step 2: Whip the Mascarpone Mixture

In another bowl, add the cold mascarpone cheese along with 2 tablespoons of powdered sugar, 2 tablespoons of heavy cream, rose essence, and a drop or two of gel food color if using. Whip this combination with a hand mixer for at least 45 seconds until it becomes smooth, lump-free, and beautifully pink. This creates a silky, sweet layer that’s both rich and light.

Step 3: Whip the Heavy Cream

In a large bowl or stand mixer, whip the remaining heavy cream until soft peaks form, gradually adding the powdered sugar for sweetness. This whipped cream will give the tiramisu its fluffy texture and balance the mascarpone’s richness perfectly. Remember to scrape down the sides as you go so every bit becomes luscious.

Step 4: Combine Mascarpone and Whipped Cream

Gently fold or continue whipping the mascarpone mixture into the whipped cream until you reach a spreadable yet stiff consistency. This step is where your filling transforms into the airy delight that will melt in your mouth. If it feels too soft, pop it in the fridge to chill—it should stay cool to hold its shape nicely.

Step 5: Layer the Ladyfingers and Cream

Dip each ladyfinger cookie quickly (1 to 2 seconds) into the rose milk mixture, then lay them out tightly in an 8×8 inch dish, making sure to cover the entire base. Cover with half of the mascarpone cream and spread evenly. Repeat with a second layer of soaked ladyfingers and the remaining cream. This layering traps the flavors and creates the classic tiramisu structure, but with a fragrant twist.

Step 6: Chill and Decorate

Refrigerate your tiramisu for at least 6 hours, though overnight chilling yields the best results. This waiting period lets the flavors meld beautifully and the dessert to set with the perfect texture. Before serving, decorate with edible rose buds and silvered pistachios for a pretty finishing touch that hints at the flavors inside.

How to Serve Rose Tiramisu Recipe

The image shows a round, shallow white dish filled with a creamy, smooth pale pink dessert that has been spread evenly across the top, with one section scooped out, revealing soft layers inside that include a light tan base and a hint of brighter pink layers. The dessert is decorated on one side with a line of small dried purple rosebuds and chopped light green pistachios. Next to the dish, there is a white bowl holding a scoop of the same pink dessert with visible soft sponge texture inside, resting on a silver ornate spoon. The background is a white marbled surface with a soft pink area and some white roses in the corner. Small bowls with chopped green pistachios and dried rosebuds are nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding food-grade rose buds sprinkled on top not only enhances the aroma but also gives your dessert an elegant look. A scattering of silvered pistachios offers a delightful crunch and a pop of color that contrasts beautifully with the soft pink cream. If you’re feeling fancy, pipe some extra whipped cream on top before garnishing.

Side Dishes

Rose tiramisu is a delicate dessert that pairs wonderfully with light accompaniments. A cup of fragrant cardamom or green tea complements the floral notes without overpowering them. Fresh berries on the side can add a burst of fresh tartness, balancing the creamy sweetness perfectly.

Creative Ways to Present

Try serving this Rose Tiramisu Recipe in individual glass cups or mason jars for a charming, personalized touch—each guest receives their own perfectly layered treat. You can also gently dust some edible rose petal powder or pink sanding sugar on top for extra sparkle. For celebrations, a clear trifle bowl showing off the pink layers makes a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

This tiramisu keeps beautifully in the fridge for up to 3 days. Cover it tightly with plastic wrap or a lid to preserve moisture and prevent it from absorbing other fridge odors. The flavors actually deepen with time, so leftovers often taste even better!

Freezing

While this dessert is best enjoyed fresh, you can freeze leftover portions in an airtight container for up to a month. Thaw them overnight in the fridge before serving. Keep in mind that the texture might be a tad different, but the flavors remain lovely.

Reheating

Since tiramisu is a chilled dessert, reheating isn’t recommended. Serve it cold for the best texture and flavor experience. If it feels a bit firm after refrigeration, letting it sit at room temperature for 10-15 minutes helps soften it slightly and releases the divine aroma.

FAQs

Can I use regular vanilla extract instead of rose water in the Rose Tiramisu Recipe?

While vanilla extract can be a substitute, it will change the flavor profile entirely. Rose water offers a unique floral aroma that is central to this recipe’s charm, so using vanilla will make it taste more like a traditional tiramisu without the rose elegance.

What if I can’t find rose syrup like Rooh Afza?

If rose syrup is unavailable, you could try making a simple rose syrup at home by boiling sugar, water, and edible rose petals, or use another floral syrup, but keep in mind the flavor might vary. Adjust sweetness accordingly since different syrups have different sugar levels.

Can this Rose Tiramisu Recipe be made dairy-free?

To make a dairy-free version, substitute mascarpone with a vegan cream cheese alternative and use coconut cream instead of heavy cream. The texture won’t be identical but it can still deliver that lovely rose flavor with a creamy finish.

How long can I prepare this dessert in advance?

This tiramisu benefits from resting overnight to fully develop flavors and achieve the ideal texture. It can be assembled up to 24 hours ahead without compromising quality, making it great for planning ahead for special occasions.

Is it okay to use ladyfingers soaked longer than 2 seconds?

Quick dipping is crucial to prevent ladyfingers from becoming soggy and losing their structure. Soaking for 1-2 seconds ensures they absorb just enough rose milk to soften without collapsing. Over-soaking might cause a mushy dessert instead of the desired layered elegance.

Final Thoughts

This Rose Tiramisu Recipe is a delightful twist on a beloved classic that will quickly become a favorite in your dessert repertoire. Its enchanting floral notes and creamy texture make it perfect for celebrations or a special treat any day. Trust me, once you try it, you’ll be reaching for it again and again to share with friends and family. Dive in and enjoy every luscious, fragrant bite!