Rømmegrøt

Why You’ll Love This Recipe

I love Rømmegrøt because it’s such a comforting and versatile dish. The texture is creamy and smooth, with just the right amount of sweetness from the sugar. The melted butter on top makes it extra indulgent, and the cinnamon-sugar adds a delightful finishing touch. Whether I’m enjoying it for breakfast, serving it as a side with a hearty meal, or even as a warm dessert, Rømmegrøt never fails to hit the spot. It’s the perfect balance of rich, creamy goodness that’s sure to satisfy any craving.

Ingredients

1 quart whole milk

¾ cup all-purpose flour

¼ cup granulated sugar

⅛ teaspoon Morton kosher salt

½ cup salted butter, plus more for serving

Cinnamon-sugar (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the milk: Set a large heavy-bottomed saucepan over medium heat. Using a kitchen thermometer, heat the milk to 195°F (90°C). Stir almost continuously, scraping the bottom of the pan to prevent the milk from burning.

Prepare the dry ingredients: While the milk is heating, whisk together the flour, sugar, and salt in a small bowl. Set aside.

Melt the butter: In a separate small saucepan, melt the butter over medium heat. Once melted, turn off the heat and hold it until the milk reaches 195°F.

Combine the flour mixture and butter: Once the milk reaches 195°F, stir the flour mixture into the melted butter to form a thick paste. Slowly add this paste to the heated milk, stirring constantly. Continue to stir until the mixture begins to boil, then reduce the heat to low. Let it cook for 5 minutes, stirring often. The mixture should thicken and resemble the consistency of a thick pudding.

Serve: Remove the saucepan from the heat. Spoon the Rømmegrøt into individual bowls. Drizzle warm melted butter over the top and add a generous sprinkle of cinnamon-sugar. Serve immediately and enjoy!

Servings and Timing

Servings: This recipe makes 8 servings.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Variations

Sweetened with honey: Instead of granulated sugar, try using honey for a more natural sweetness and a hint of floral flavor.

Add fruit: For a burst of freshness, top your Rømmegrøt with fresh berries, apples, or pears.

Lighter version: For a lighter alternative, use low-fat or non-fat milk instead of whole milk.

Make it dairy-free: Use a non-dairy milk (like almond milk or oat milk) and a dairy-free butter substitute for a vegan version of this dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, gently warm the porridge on the stove with a little extra milk until it reaches the desired consistency. You can also microwave it for 1-2 minutes, stirring in between.

FAQs

Can I make Rømmegrøt ahead of time?

Yes! You can prepare the porridge in advance and store it in the fridge. Just reheat it with a bit of milk and stir well before serving.

Can I make Rømmegrøt without a thermometer?

Yes, you can. Just heat the milk until it’s steaming, and you’ll be able to see small bubbles form around the edges, signaling that it’s almost ready.

What if I don’t have cinnamon-sugar?

You can easily make your own by mixing cinnamon and sugar in a small bowl. A typical ratio is 1 tablespoon cinnamon to 2 tablespoons sugar, but feel free to adjust to taste.

Can I make this dish vegan?

Yes, you can substitute dairy milk with almond milk, oat milk, or another plant-based option, and use vegan butter and a plant-based sweetener if you prefer.

How do I make Rømmegrøt thicker?

If you’d like a thicker consistency, simply cook the mixture a little longer on low heat, or add a bit more flour to the paste. Just be sure to stir constantly to prevent clumping.

Conclusion

Rømmegrøt is a warm, comforting, and incredibly satisfying dish that’s perfect for cold mornings or cozy evenings. Whether served as a sweet breakfast, a side dish, or a simple dessert, it’s a wonderful way to enjoy the flavors of traditional Norwegian cooking. With its rich and creamy texture, topped with melted butter and cinnamon-sugar, this dish is sure to become a favorite. Give it a try, and enjoy this creamy, nostalgic treat

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