If you are searching for an irresistibly flavorful snack or side, the Roasted Sweet Potato Rounds with Honey & Feta Recipe will quickly become your new go-to. These golden rounds are perfectly tender with crisp edges, kissed by warm spices and a touch of smoky heat. The drizzle of honey adds just the right sweetness, beautifully balancing the tangy, crumbly feta on top. It’s a delightful harmony of textures and flavors that’s as cozy as it is vibrant—perfect for elevating any meal or enjoying on their own.

Ingredients You’ll Need

A white bowl with small black specks inside holds five piles of spices arranged close together but not mixed. Starting from the top right is a bright red powder, just below it is a pile of coarse white salt, next to the salt is a light brown crumbly spice, above that is a dark brown powder, and to the left is a greenish-brown powder with a slightly rough texture, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Great dishes start with simple, quality ingredients, and this recipe is no exception. Each component here plays a crucial role in creating the ultimate flavor and texture combination that makes this dish truly shine.

3 large sweet potatoes: The star of the dish, providing natural sweetness, creaminess, and a vibrant orange color.
3 tablespoons olive oil: Helps the potatoes roast beautifully to a crisp, golden finish while enhancing flavor.
½ teaspoon cinnamon: Adds gentle warmth and a hint of aromatic sweetness that complements the potatoes perfectly.
½ teaspoon smoked paprika: Brings smoky depth that elevates the overall savory profile.
½ teaspoon ground cumin: Gives a subtle earthy tone that rounds out the spice blend.
½ teaspoon ground coriander: Offers a delicate citrusy nuance that brightens the mix.
½ teaspoon red pepper flakes: Introduces a lively kick of heat to balance the sweet and savory.
1 teaspoon kosher salt: Essential for enhancing and balancing all the flavors in the dish.
½ teaspoon black pepper: Adds a gentle, pungent bite for a well-rounded spice profile.
1 tablespoon regular or hot honey: A glaze that creates a sticky, sweet contrast to the spices and feta. Spicy honey is especially fabulous here!
⅓ cup crumbled feta cheese: The creamy, tangy topping that finishes the dish with a luxurious touch.
Fresh chives or parsley, chopped: Brings fresh color, freshness, and an herbaceous bite for garnish.
Additional honey, for serving: To drizzle on top and add extra luscious sweetness just before serving.

How to Make Roasted Sweet Potato Rounds with Honey & Feta Recipe

Step 1: Prep and Slice Sweet Potatoes

Begin by preheating your oven to 425°F, setting the stage for perfectly roasted rounds. Then wash the sweet potatoes thoroughly and pat them dry—this step is vital to help them crisp up nicely in the oven. Slice each potato into about ⅓-inch thick rounds to ensure even cooking and a satisfying bite.

Step 2: Coat with Oil and Seasonings

Drizzle olive oil onto a large rimmed sheet tray—if you have many rounds, feel free to use two to avoid overcrowding. Toss the sweet potato rounds in the oil, making sure every piece is generously coated. This is the foundation for a crispy texture. Next, sprinkle the mixed cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper evenly over the potatoes. Finally, drizzle the honey and turn them one more time to ensure every round is kissed with seasoning and sweetness.

Step 3: Roast to Golden Perfection

Slide your sheet tray into the oven and roast the sweet potatoes for 20 minutes. Then carefully flip each round to expose the other side to heat, and continue roasting for another 20-25 minutes. Look for a gorgeous golden color and slightly crisp edges—this contrast in texture makes every bite so enjoyable.

Step 4: Add Feta and Fresh Herbs

Once roasted, transfer those gorgeous rounds to a serving platter. Season lightly with a sprinkle of kosher salt, then drizzle more honey for an extra touch of sweetness. Finally, crumble the feta cheese generously over the top and finish with a sprinkle of fresh chives or parsley. The combination of creamy feta and fragrant herbs makes the dish look as good as it tastes.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe

A white oval plate filled with two layers of roasted sweet potato slices, each slice golden brown with slightly dark edges, showing a crispy texture. The sweet potatoes are sprinkled with small white crumbles of cheese and tiny green herb leaves scattered all over. The plate is set on a white marbled surface, with a small white bowl of cheese placed nearby on the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond fresh chives or parsley, consider adding a few toasted pine nuts or a scatter of pomegranate seeds for bursts of texture and color that elevate the dish’s visual appeal and flavor complexity. A final drizzle of honey right before serving ensures a delightful sweetness with every bite.

Side Dishes

Pair these roasted rounds with a crisp green salad dressed with lemon vinaigrette or alongside grilled chicken or lamb for a well-rounded meal. Their sweet and savory character also makes them a fantastic appetizer at gatherings, promising rave reviews from guests.

Creative Ways to Present

For a stunning party platter, arrange the sweet potato rounds overlapping slightly on a large board, then top with crumbled feta and herbs. Or stack them with layers of arugula and a dollop of Greek yogurt for a playful take that’s both beautiful and delicious. You can even serve them on individual spoons as bite-sized hors d’oeuvres to impress friends at your next get-together.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may intensify overnight, making them even more delicious when reheated or enjoyed cold.

Freezing

If you want to save some for later, these sweet potato rounds freeze well. Lay them out in a single layer on a baking sheet to flash freeze before transferring to a sealed freezer bag. They will keep for up to 2 months and can be re-crisped right from frozen.

Reheating

To maintain their delightful crispness, reheat the rounds in a preheated oven at 400°F for about 10-15 minutes. Avoid microwaving if possible, as that tends to make them soggy. A quick re-toast brings back the perfect texture and warmed flavors.

FAQs

Can I use regular white potatoes instead of sweet potatoes?

While regular potatoes can work, sweet potatoes provide a natural sweetness and moisture that pair wonderfully with the honey and feta. The unique flavor of sweet potatoes is key to this recipe’s charm.

Is it possible to make this recipe vegan?

Absolutely! Simply substitute the feta cheese with a plant-based cheese or a sprinkle of toasted nuts for a similar texture and flavor contrast.

Can I prepare the sweet potato rounds ahead of time without baking them?

You can slice and season the rounds a few hours before baking, but it’s best to roast them fresh for optimal crispness and flavor.

What type of honey works best in this recipe?

Regular honey works beautifully, but if you like a little kick, spicy or hot honey adds an exciting layer of flavor that complements the spices perfectly.

How do I prevent the sweet potato rounds from sticking to the baking sheet?

Generously coating them with olive oil and ensuring they have plenty of space on the tray will help prevent sticking. Using parchment paper or a silicone baking mat can also be beneficial for easy removal and cleanup.

Final Thoughts

You really can’t go wrong with the Roasted Sweet Potato Rounds with Honey & Feta Recipe—it’s a delightful combination that’s easy to prepare, yet feels special enough for guests or family dinners. The balance of spice, sweetness, and tang keeps your taste buds dancing with every bite. Give it a try soon and enjoy the comforting flavors that will have you reaching for seconds without hesitation.

Roasted Sweet Potato Rounds with Honey & Feta Recipe