Roasted Red Pepper Hummus

This easy roasted red pepper hummus is creamy, flavorful, and simple to prepare. With a smoky sweetness from roasted peppers blended into classic hummus, it makes the perfect dip, spread, or snack. You’ll love how smooth and vibrant it turns out with just a handful of wholesome ingredients.

Why You’ll Love This Recipe

This hummus is a step up from the classic version, offering an extra layer of roasted sweetness and a pop of color. It’s versatile—you can use fresh roasted peppers or take a shortcut with jarred ones. It’s naturally vegan, gluten-free, and nutrient-rich, making it a crowd-pleasing appetizer. Plus, it can be made ahead of time and keeps well in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 red bell peppers or 3/4 cup jarred roasted peppers, chopped
1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup tahini
1 small garlic clove, minced or grated
2 tablespoons extra virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Pinch of cayenne pepper (optional)
2 to 3 tablespoons water or aquafaba (chickpea cooking liquid)
Salt to taste

Directions

1. Roast the peppers: Preheat the oven broiler and place a rack about 5 inches from the heat. Cut peppers into large flat pieces and arrange skin-side up on a baking sheet. Broil 5–10 minutes until charred. Place in a sealed bag or covered bowl for 10–15 minutes, then peel away the skins. Reserve 1–2 pieces for garnish and roughly chop the rest.

2. Blend tahini and lemon juice in a food processor for 1–2 minutes until creamy.

3. Add olive oil, garlic, cumin, cayenne, and salt. Process until blended.

4. Add half the chickpeas and blend 1 minute. Scrape the bowl, then add remaining chickpeas. Blend until smooth.

5. Add the chopped roasted peppers (reserving garnish) and process until fully incorporated.

6. Adjust consistency by adding cold water or aquafaba, blending until smooth and creamy. Taste and adjust seasoning.

7. Spoon hummus into a serving bowl, drizzle with olive oil, and garnish with finely chopped roasted peppers.

Servings and timing

This recipe makes about 6 servings (1 1/2 cups total).
Prep time: 25 minutes
Cook time: 10 minutes
Total time: 35 minutes

Variations

• Use jarred roasted peppers for a quicker version.

• Add smoked paprika for an extra smoky flavor.

• Stir in fresh herbs like parsley or cilantro for brightness.

• Top with toasted pine nuts or sesame seeds for crunch.

• Swap chickpeas for white beans for a creamier texture.

Storage/Reheating

Store hummus in an airtight container in the refrigerator for up to 1 week. To keep it fresh, drizzle a thin layer of olive oil over the top before storing. For longer storage, freeze for up to 1 month. Thaw in the fridge overnight and stir well before serving.

FAQs

Can I use jarred roasted red peppers?

Yes, they’re a great shortcut and save time. Just drain and pat them dry before adding.

How can I make my hummus smoother?

Blending tahini and lemon juice first creates a creamier base. Adding cold water or aquafaba also helps.

Do I need a food processor?

A food processor works best, but a high-powered blender can also be used with a bit more scraping down.

Can I make this ahead of time?

Yes, hummus actually tastes better after sitting for a few hours as the flavors meld.

Is this hummus vegan?

Yes, it’s naturally vegan and gluten-free.

Can I use dried chickpeas?

Yes, cook them first until tender. They often make hummus taste fresher and creamier.

What can I serve with roasted red pepper hummus?

It pairs well with pita, fresh vegetables, crackers, or as a spread on sandwiches and wraps.

Can I make it spicy?

Yes, add more cayenne or blend in a roasted chili pepper for heat.

How long does homemade hummus last?

It lasts about 5–7 days in the refrigerator when stored properly.

Can I freeze hummus?

Yes, freeze it in portions for up to 1 month. Thaw in the fridge and stir before serving.

Conclusion

Easy roasted red pepper hummus is a vibrant twist on the classic dip that’s smoky, sweet, and satisfying. With simple ingredients and quick preparation, it’s perfect for snacking, entertaining, or meal prep. Once you try making it at home, you’ll never want to go back to store-bought again.

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