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Roasted Herb Butter Turkey Breast Recipe

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4.1 from 4 reviews

This Roasted Turkey Breast recipe features tender, juicy meat with irresistibly crispy skin. Made with a flavorful herb butter blend including rosemary, sage, and thyme, this dish roasts in just 90 minutes, making it perfect for a satisfying and elegant dinner.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 2 hours
  • Yield: 6 servings
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Ingredients

Herb Butter Mixture

  • 1 cup unsalted butter, softened
  • 3 sprigs fresh rosemary
  • 10 leaves fresh sage
  • 1 tablespoon fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper

Main Ingredient

  • 1 turkey breast, 4-6 pound, patted dry

Instructions

  1. Preheat Oven: Preheat the oven to 325 degrees Fahrenheit and ensure the oven rack is positioned on the bottom level for even roasting.
  2. Prepare Turkey: Place the turkey breast in a large roasting pan and pat it dry thoroughly with paper towels both inside and out to ensure crispy skin.
  3. Make Herb Butter: In a small bowl, mash together the softened butter, fresh rosemary, sage, thyme, kosher salt, and black pepper. Reserve 2-3 tablespoons of this mixture for later use.
  4. Butter Under Skin: Carefully lift the skin from the turkey breast using the back of a spoon without tearing it. Spread the herb butter mixture evenly under the skin, then smooth the skin back down to cover the breast, sealing in the flavor and moisture.
  5. Roast the Turkey: Roast the turkey breast in the preheated oven for approximately 90 minutes, or until the thickest part reaches an internal temperature of 165 degrees Fahrenheit.
  6. Finish and Rest: Remove the turkey from the oven, top with the reserved butter mixture, and let it rest for 20 minutes before carving. This allows juices to redistribute for a moist, flavorful roast.

Notes

  • Click on cooking times in instructions to start a kitchen timer while cooking for accuracy.
  • Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F for perfect doneness.
  • Allowing the turkey to rest before carving ensures juicier slices and better flavor.

Find it online: https://cheftinaskitchen.com/roasted-herb-butter-turkey-breast-recipe/