Print

Roasted Fig Gelato Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 14 reviews

This Roasted Fig Gelato recipe offers a creamy, indulgent dessert combining the rich flavors of roasted Black Mission figs, mascarpone cheese, and a hint of brandy and balsamic vinegar. It’s a sophisticated frozen treat that balances sweetness and tang, perfect for a refreshing finish to any meal.

  • Author: Chef
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 3 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: Italian

Ingredients

Main Ingredients

  • 1 lb Black Mission figs
  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz package mascarpone cheese (Italian cream cheese)
  • 1/2 cup sugar
  • 1 Tbsp Balsamic vinegar
  • 1 Tbsp Brandy
  • Juice of 1 lemon

Instructions

  1. Preheat Oven: Set your oven to 400°F to prepare for roasting the figs.
  2. Prepare and Roast Figs: Rinse the figs thoroughly and remove the stems. Slice each fig in half and arrange them cut side up on a baking sheet. Roast in the oven for 15 minutes until tender and caramelized.
  3. Puree Roasted Figs: Place the roasted figs into a food processor and blend until completely smooth. Scrape down the sides periodically to ensure an even puree. Once pureed, chill this mixture in the refrigerator.
  4. Prepare Cream Mixture: In a food processor or blender, combine the heavy cream, sugar, sweetened condensed milk, and mascarpone cheese. Blend until the mascarpone is fully incorporated and the mixture is smooth. Chill this mixture thoroughly.
  5. Combine and Churn: When both the fig puree and cream mixture are cold, pour them into your ice cream machine. Start processing according to the manufacturer’s instructions. When the gelato is nearly finished churning, add the balsamic vinegar, brandy, and lemon juice. Taste and adjust these flavors to your preference. Continue processing to incorporate.
  6. Freeze to Firm Up: Transfer the soft gelato into a container, fold gently to mix, and place in the freezer for several hours to achieve a firm texture suitable for scooping.

Notes

  • Ensure the figs are ripe for maximum sweetness and flavor.
  • Adjust the amount of vinegar, brandy, and lemon juice to taste to balance acidity and sweetness.
  • Chilling the mixtures before churning is crucial for the best texture.
  • This recipe requires an ice cream machine; if unavailable, consider freezing and stirring regularly for a similar effect.
  • Store gelato in an airtight container to prevent ice crystals formation.

Find it online: https://cheftinaskitchen.com/roasted-fig-gelato-recipe/