Red, White and Blue Funfetti Dip Recipe
This Red, White and Blue Funfetti Dip is a festive, creamy dessert dip perfect for parties and celebrations. Combining white cake mix, Cool Whip, vanilla yogurt, and colorful sprinkles, it offers a light, sweet treat that’s easy to prepare and pairs wonderfully with a variety of dippers such as vanilla wafers, graham crackers, animal crackers, and pretzels.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (optional)
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 box white cake mix (about 15.25-16.25 oz.)
- 1 tub Cool Whip (8 oz.)
- 1 ¼ cups vanilla yogurt
- 1 teaspoon vanilla extract
- ⅓ cup red, white and blue sprinkles (plus more for topping)
Dippers
- Vanilla wafers
- Graham crackers
- Animal crackers
- Pretzels
Instructions
- Optional cake mix baking: Preheat your oven to 350°F. Spread the white cake mix evenly onto a sheet pan and bake for about 5 minutes. This step is optional and helps remove the raw taste from the cake mix. After baking, allow the cake mix to cool completely.
- Mix dip base: In a medium bowl, combine the cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract. Using an electric mixer, beat the ingredients together for 2-3 minutes until the mixture is smooth, creamy, and fully blended.
- Fold in sprinkles: Gently fold in the red, white, and blue sprinkles to incorporate them evenly without crushing them. This gives the dip its signature funfetti look.
- Chill the dip: Transfer the mixture to your preferred serving bowl. Cover and chill in the refrigerator for at least 20 minutes to help the dip firm up and flavors to meld.
- Serve and garnish: Before serving, sprinkle extra red, white, and blue sprinkles on top for decoration. Serve the dip alongside your choice of dippers like graham crackers, pretzels, animal crackers, or vanilla wafers.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to one week, making sure to keep it chilled to maintain the best texture and freshness.
Notes
- Optionally bake the cake mix to eliminate any raw flour taste before mixing with other ingredients.
- Use an electric mixer for best texture and to fully combine ingredients.
- Gently fold sprinkles to keep them intact and visually appealing.
- Dip can be made ahead and chilled up to one day before serving.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Feel free to substitute vanilla yogurt with Greek yogurt for added protein and a tangier flavor.
