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Red Velvet Molten Lava Cakes For Two Recipe

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Indulge in these decadent Red Velvet Molten Lava Cakes made just for two. This quick and easy dessert features a rich blend of semi-sweet chocolate and classic red velvet flavors, boasting a gooey molten center that oozes with every bite. Perfect for a romantic night in or a special treat, these individual cakes are baked to perfection and served warm for maximum delight.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Total Time: 21 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Cake Batter

  • 1/4 cup butter (56g)
  • 100g semi-sweet chocolate, chopped
  • 1 large egg
  • 1-2 tbsp granulated sugar (adjust based on sweetness preference)
  • Pinch of salt
  • 1/4 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • 1-2 tsp red gel food coloring (adjust for desired color intensity)

For Preparation

  • Butter to coat the ramekins

Instructions

  1. Preheat and Prepare Ramekins: Preheat your oven to 450°F (232°C) using a conventional setting. Generously brush butter inside two 6-ounce ramekins to prevent sticking and ensure easy cake removal.
  2. Melt Chocolate and Butter: Place the chopped semi-sweet chocolate and butter in a heat-safe bowl. Microwave in 20-second increments, stirring in between, until completely melted and smooth. Combine thoroughly and set aside.
  3. Whisk Egg Mixture: In a separate bowl, add the egg, granulated sugar, pinch of salt, and vanilla extract. Using an electric hand mixer, whisk the mixture for 2-3 minutes until it becomes light, frothy, and nearly triples in volume, ensuring a fluffy texture.
  4. Combine Chocolate with Egg Mixture: Slowly pour the melted chocolate and butter mixture into the whipped egg mixture. Whisk gently until just combined to maintain the aeration in the batter.
  5. Fold in Flour: Sift the all-purpose flour into the batter. Using a rubber spatula, gently fold the flour in with careful strokes to avoid overmixing, which keeps the cake tender.
  6. Add Red Food Coloring: Fold in the red gel food coloring, adjusting the amount to reach your desired vibrant red color. Mix gently until fully incorporated.
  7. Fill and Bake: Evenly divide the batter between the two prepared ramekins. Bake in the preheated oven for about 10-11 minutes, until the edges are set but the center remains molten and jiggly when shaken gently.
  8. Cool and Serve: Remove the cakes from the oven and let them cool in the ramekins for 1-2 minutes. Carefully invert each ramekin onto dessert plates to release the cakes. Optionally, dust the tops with powdered sugar before serving immediately for a warm, luscious dessert experience.

Notes

  • Adjust sugar quantity to your taste, but note that less sugar may result in a less sweet molten center.
  • Be cautious not to overbake; the characteristic molten center requires a slightly underbaked middle with a firm edge.
  • Use gel food coloring for better color intensity and less impact on batter consistency compared to liquid food coloring.
  • Serve immediately after inverting to enjoy the lava effect at its best.
  • If you don’t have a microwave, melt the chocolate and butter gently over a double boiler instead.

Find it online: https://cheftinaskitchen.com/red-velvet-molten-lava-cakes-for-two-recipe/