Radish Butter Recipe
This Radish Butter recipe is a simple and elegant French-inspired spread combining finely chopped fresh radishes with creamy softened butter, seasoned with salt and pepper. It is perfect for spreading on bread and serves as a flavorful, fresh appetizer or accompaniment that keeps well at room temperature for up to three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 1/2 cup
- Category: Spread
- Method: Blending
- Cuisine: French
- Diet: Gluten Free
Ingredients
Ingredients
- 10-12 small to medium red radishes
- 1 stick (8 tablespoons) butter, softened
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Radishes: Trim the leaves and root strands off the radishes, then wash the radish bulbs thoroughly and dry them completely.
- Chop Radishes: Place the radish bulbs into a food processor and pulse repeatedly until they are very finely chopped, ensuring a smooth texture.
- Add Butter: Add the softened butter to the food processor with the radishes and pulse again until the mixture becomes smooth and well combined.
- Season: Transfer the radish butter to a bowl and mix in salt and pepper to taste.
- Serve: Serve the radish butter at room temperature, ideally spread on bread, with an optional sprinkle of salt and pepper on individual servings.
- Storage: Keep the radish butter covered at room temperature for up to three days for best flavor and freshness.
Notes
- This recipe is vegetarian and gluten free as is, making it suitable for most dietary needs excluding vegan due to the butter.
- Use fresh, firm radishes for the best flavor and texture.
- Softened butter mixes more easily with the radishes, so ensure your butter is not cold or hard.
- Adjust seasoning to preference, as radishes can vary in pepperiness and flavor intensity.
- Serve as a simple appetizer or as a fresh spread for bread, crackers, or sandwiches.
Find it online: https://cheftinaskitchen.com/radish-butter-recipe/
