Print

Quick Peach Bruschetta with Whipped Ricotta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick Peach Bruschetta with Whipped Ricotta is a fresh and vibrant summer appetizer featuring sweet peaches, savory tomatoes, and whipped ricotta on crispy baguette slices. A perfect blend of flavors!

  • Author: Tina
  • Prep Time: 15-20 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-40 minutes
  • Yield: 4-6 servings
  • Category: Appetizer
  • Method: Baking, Grilling
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

1 baguette, sliced thinly

¼ cup unsalted butter

4 garlic cloves, finely minced

Salt and pepper, to taste

1 pint chopped tomatoes

3 medium peaches, diced

2 tablespoons extra virgin olive oil

Juice of ½ lemon

A generous handful of fresh basil leaves, sliced or roughly chopped

1 cup ricotta cheese

Balsamic glaze, for drizzling (optional)

Instructions

  1. Preheat your oven to 400°F (or heat your grill to its highest setting). Slice the baguette into ½-inch thick slices.
  2. In a bowl, mash together butter with half of the garlic cloves using a fork. Add a pinch of salt and mix thoroughly. Spread the garlic butter evenly on each baguette slice and arrange them on a baking sheet.
  3. Place the prepared baguette slices in the preheated oven and bake for 10 to 12 minutes or until golden brown and crunchy. If grilling, cook for 1-2 minutes, checking frequently to avoid burning.
  4. In a bowl, combine the diced tomatoes, chopped peaches, and remaining garlic. Season generously with salt and pepper. Drizzle with olive oil and a squeeze of lemon juice, then toss to combine. Allow the mixture to sit while you prepare the whipped ricotta.
  5. Blend the ricotta in a food processor until smooth and creamy. Transfer to a bowl.
  6. Spread a generous layer of whipped ricotta on each toasted baguette slice. Stir fresh basil into the peach and tomato mixture and top each crostini with a spoonful of the mixture. Drizzle with balsamic glaze if desired.
  7. Serve immediately for the best texture and flavor.

Notes

  • Substitute the baguette with any crusty bread like ciabatta or sourdough.
  • If you don’t have ricotta, try cream cheese or goat cheese for a different texture. For a dairy-free version, use a cashew-based cheese spread.
  • Try nectarines, plums, or figs as fruit alternatives if peaches aren’t in season.
  • To make it gluten-free, use gluten-free bread.
  • Store the balsamic glaze in a sealed jar in the fridge for up to 2 weeks.

Nutrition

Find it online: https://cheftinaskitchen.com/quick-peach-bruschetta-with-whipped-ricotta/