Quick Frozen Greek Yogurt Blueberry Bites
Juicy blueberries dipped in creamy yogurt and frozen for a cool, refreshing, and healthy 2-ingredient snack that’s perfect for summer or anytime you need a quick sweet bite.
- Prep Time: 5–10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
2 cups fresh blueberries
1 cup yogurt (vanilla, fruit-flavored, or dairy-free)
Instructions
- Line a baking sheet or plate with parchment or wax paper.
- Using a toothpick, dip each blueberry into the yogurt until fully coated.
- Place the coated blueberries on the prepared sheet in a single layer.
- Repeat until all blueberries are coated.
- Freeze for about 1 hour, or until solid.
- Enjoy immediately or transfer to an airtight container for freezer storage.
Notes
- Use thick Greek yogurt for a creamier coating.
- Pat blueberries completely dry before dipping so yogurt sticks better.
- For extra flavor, mix sweetener into yogurt before dipping.
- Freeze berries in a single layer before storing to prevent clumping.
- Not intended for reheating—enjoy frozen straight from the freezer.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 9g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
