Quick Fix Broccoli Pesto Pizza Recipe
This Quick Fix Broccoli Pesto Pizza is a speedy and flavorful meal perfect for a single serving. Using an 8-inch flour tortilla as the base, it combines bright pesto, tender broccoli florets, and a melty cheese blend topped with a hint of crushed red pepper for a delightful bite. Ready in just 12 minutes, it’s an easy, healthy twist on traditional pizza that can be whipped up on busy days.
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Base
- 1 8-inch flour tortilla ($0.24)
Toppings
- 2 Tbsp pesto ($0.37)
- 1/2 cup frozen broccoli florets, thawed ($0.28)
- 2 oz. shredded mozzarella ($0.42)
- 1/2 oz. crumbled feta (about 1 Tbsp) ($0.27)
- 1 pinch crushed red pepper ($0.02)
Instructions
- Preheat and par-bake tortilla: Preheat your oven to 400ºF. Place the tortilla onto a baking sheet and bake for about 6 minutes until the edges start to bubble and turn golden. This step ensures a crisp base.
- Prepare broccoli: While the tortilla bakes, finely chop the thawed broccoli florets. Use a paper towel to gently blot out excess moisture to prevent sogginess on the pizza.
- Assemble pizza: Spread the pesto evenly over the partially baked tortilla. Then, top with the chopped broccoli, shredded mozzarella, crumbled feta, and finish with a pinch of crushed red pepper flakes for added spice.
- Bake with toppings: Return the topped pizza to the oven and bake for an additional 6 minutes, or until the cheeses are fully melted and bubbly. Remove from oven and serve warm.
Notes
- For extra crispiness, consider using a pizza stone if available.
- Feel free to swap mozzarella with a low-fat cheese if desired.
- Use fresh broccoli if preferred, just steam briefly before chopping.
- Adjust the amount of crushed red pepper to control spiciness.
- This recipe can easily be doubled to serve two.
