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These mini cheesecake bites deliver all the creamy indulgence of classic cheesecake in a perfectly portioned size. Easy to bake, chill, and customize with toppings, they’re ideal for parties, gatherings, or make-ahead treats that also freeze beautifully.
⅔ cup graham cracker crumbs
3 tbsp unsalted butter, melted
1 ½ tbsp granulated white sugar (or brown sugar)
¼ tsp kosher salt (or ⅛ tsp regular salt)
8 oz cream cheese, at room temperature
¼ cup sour cream (or mascarpone cheese)
¼ cup granulated white sugar
1 large egg
1 ½ tsp vanilla extract