Name: Quick & Easy Vegan Banana Muffins Recipe
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American
Ingredients: 1 1/4 cups mashed banana (2 large or 3 small bananas); 1 cup non-dairy milk; 1/3 cup canola oil; 1 cup granulated sugar; 2 teaspoons apple cider vinegar; 1 tablespoon vanilla extract; 2 1/4 cups all purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 3/4 cup chopped walnuts or chocolate chips (plus more for sprinkling on top)

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If you’re looking for a delightful treat that comes together without any fuss but still impresses with rich, comforting flavors, this Quick & Easy Vegan Banana Muffins Recipe is exactly what you need. Bursting with natural sweetness from ripe bananas and boasting a moist, tender crumb, these muffins make a perfect snack, breakfast companion, or even a sweet little pick-me-up any time of day. Whether you’re new to vegan baking or a seasoned pro, this recipe is straightforward, fun, and satisfies that muffin craving with wholesome plant-based ingredients.

Ingredients You’ll Need

A white bowl sits on a white marbled surface filled with thick, creamy light beige batter, with a pile of small, chopped light brown nuts on the batter’s center. A wooden spoon partially covered in batter stirs the mixture from the right side, held by a woman's hand at the handle's end. The bowl’s inner sides are coated lightly with batter, showing a smooth, slightly lumpy texture. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Quick & Easy Vegan Banana Muffins Recipe lies in using simple, everyday ingredients that you might already have on hand. Each one plays a crucial role, from lending natural sweetness to ensuring that perfect fluffy texture and a lovely golden color as they bake.

Mashed banana: About 1 1/4 cups from 2 large or 3 small bananas provides natural sweetness and moisture, making your muffins tender and flavorful.
Non-dairy milk: 1 cup adds the necessary moisture while keeping this recipe fully vegan and creamy.
Canola oil: 1/3 cup gives the muffins richness and keeps them soft without weighing them down.
Granulated sugar: 1 cup balances the bananas’ natural sugars and contributes to a crisp golden crust.
Apple cider vinegar: 2 teaspoons react with baking powder to help your muffins rise beautifully and stay light.
Vanilla extract: 1 tablespoon infuses warmth and depth into the batter for a more complex flavor.
All-purpose flour: 2 1/4 cups forms the base structure, ensuring your muffins have a tender yet sturdy crumb.
Baking powder: 1 tablespoon helps your muffins lift and become perfectly fluffy.
Salt: 3/4 teaspoon enhances all the natural flavors without making anything taste salty.
Chopped walnuts or chocolate chips: 3/4 cup adds texture and extra indulgence; plus more to sprinkle on top if you like a crunchy or gooey finish.

How to Make Quick & Easy Vegan Banana Muffins Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 400 degrees Fahrenheit. While it warms up, line a standard muffin tin with paper liners and give them a light spray with oil to ensure your muffins come out clean and easy to remove. This foundational step sets you up for effortless baking and a neat presentation.

Step 2: Mash the Bananas

Grab a large mixing bowl and mash your ripe bananas until smooth but still slightly chunky for texture. Be sure to measure out about 1 1/4 cups—this ensures perfect moisture and sweetness balance for your Quick & Easy Vegan Banana Muffins Recipe.

Step 3: Mix the Wet Ingredients

Add your non-dairy milk, canola oil, granulated sugar, apple cider vinegar, and vanilla extract to the mashed bananas. Whisk everything together until the mixture looks smooth and uniform. This step brings together the flavors while creating the right consistency for a tender crumb.

Step 4: Combine the Dry Ingredients

Sprinkle the all-purpose flour over the wet mixture, then add the baking powder and salt on top of the flour for an even lift and balanced taste. Use a large spoon to mix gently, just until combined. Don’t overmix—you want to see a few small lumps. Overworking the batter can make muffins tough, and you’ve worked too hard for softness!

Step 5: Fold in Add-Ins

Gently fold in your choice of chopped walnuts or chocolate chips for delightful bursts of texture and flavor in every bite. This little extra take your muffins from great to unforgettable.

Step 6: Fill Muffin Liners and Bake

Using a 1/4-cup measuring cup or scoop, divide the batter evenly among the muffin liners, filling almost to the top. If you want, sprinkle more walnuts or chocolate chips on each muffin to give them a pretty, inviting look. Pop the pan into your preheated oven and bake for 20 to 24 minutes, until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Let your muffins rest in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This pause allows them to finish setting, so they hold together beautifully when you bite in. Now, it’s time to enjoy your freshly baked Quick & Easy Vegan Banana Muffins Recipe!

How to Serve Quick & Easy Vegan Banana Muffins Recipe

Garnishes

Top your muffins with a light dusting of powdered sugar or a drizzle of maple syrup for extra sweetness and a pretty touch. You can also add a few extra chopped walnuts or vegan chocolate chips on top right after baking for visual appeal and texture contrast that’ll keep people coming back for more.

Side Dishes

Pair these muffins with your favorite plant-based yogurt or a vibrant fruit salad for a balanced breakfast or brunch. A hot cup of almond or oat milk latte also complements the natural banana sweetness perfectly, making any morning feel cozy and special.

Creative Ways to Present

Want to get fancy? Slice the muffins horizontally and spread some vegan cream cheese or nut butter in the middle for a scrumptious sandwich-like treat. Alternatively, serve them alongside vegan pancake stacks or a smoothie bowl to turn these muffins into the star of a colorful, wholesome brunch spread.

Make Ahead and Storage

Storing Leftovers

Keep your leftover muffins fresh by storing them in an airtight container at room temperature for up to 3 days. They stay moist and delicious when protected from air and won’t lose their tender crumb.

Freezing

If you want to enjoy the Quick & Easy Vegan Banana Muffins Recipe later, wrap individual muffins tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Frozen muffins are best enjoyed within 2 months for optimal flavor and texture.

Reheating

To bring your muffins back to their freshly baked warmth, microwave them for about 20-30 seconds or pop them in a preheated oven at 350 degrees Fahrenheit for 5 to 7 minutes. This gentle reheating refreshes their softness and makes them taste like they just came out of the oven.

FAQs

Can I use another type of oil instead of canola oil?

Absolutely! Vegetable oil, melted coconut oil, or even light olive oil can work well in this Quick & Easy Vegan Banana Muffins Recipe. Just avoid strongly flavored oils that could overpower the banana taste.

What’s the best non-dairy milk for this recipe?

You can use any non-dairy milk you like—almond, soy, oat, or coconut milk all work beautifully and offer subtle differences in flavor and creaminess.

Can I make these muffins gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum, you can keep the muffins just as moist and fluffy while making them safe for gluten-sensitive diets.

How ripe should the bananas be?

For maximum sweetness and flavor, use bananas that are very ripe, with plenty of brown spots on the skin. This ensures they mash well and give your muffins a deep banana taste.

Can I add other flavorings or spices?

Definitely! Cinnamon, nutmeg, or even a splash of almond extract can be delightful additions to this Quick & Easy Vegan Banana Muffins Recipe if you want to personalize your batch.

Final Thoughts

If you want a cozy, satisfying snack that’s effortless to make and kind to your plant-based lifestyle, this Quick & Easy Vegan Banana Muffins Recipe is an absolute must-try. It’s a wonderful way to use ripe bananas and create loads of cozy, sweet moments all at once. Trust me, once you make these muffins, you’ll want to keep this recipe handy for breakfast, snacks, or anytime the craving for something comforting hits.