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Pumpkin Spice Fall Hot Chocolate

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This cozy Pumpkin Spice Hot Chocolate recipe from Knoops combines real spices like cinnamon, nutmeg, ginger, cloves, and allspice with 54% dark hot chocolate flakes. It’s a rich and warming seasonal drink that’s fully customizable and can be made vegan with plant-based milk.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Drink
  • Method: Stovetop or Microwave
  • Cuisine: British

Ingredients

8 tsp 54% dark hot chocolate flakes

200ml dairy or plant-based milk

½ tsp ground cinnamon

Pinch of ground ginger

Pinch of ground nutmeg (or freshly grated)

Smidgen of ground cloves

Smidgen of ground allspice

Instructions

  1. Heat the milk in a saucepan or microwave-safe mug until hot but not boiling.
  2. Stir in the hot chocolate flakes until melted.
  3. Add the cinnamon, nutmeg, ginger, cloves, and allspice. Stir thoroughly to combine.
  4. Pour into your favourite mug and enjoy warm.

Notes

  • Use freshly grated nutmeg for extra depth of flavour.
  • Adjust spice levels to your personal taste.
  • Can be made vegan using oat, almond, soy, or coconut milk.
  • Recommended to use Knoops 54% dark hot chocolate flakes for an authentic flavour.

Nutrition

Find it online: https://cheftinaskitchen.com/pumpkin-spice-fall-hot-chocolate/