Pumpkin Spice Fall Hot Chocolate

As the leaves turn and the air grows crisp, there’s no better way to embrace the cozy charm of autumn than with a warm mug of Pumpkin Spice Hot Chocolate. This aromatic drink brings together the bold richness of dark chocolate with the warming spices of fall—cinnamon, nutmeg, ginger, cloves, and allspice—for a comforting and indulgent experience. Made with real spices and chocolate flakes, this is an autumn treat that’s as authentic as it is satisfying.

Why You’ll Love This Recipe

• Made with real spices—no artificial syrups

• Rich, dark chocolate flavor balanced with warming seasonal notes

• Fully customizable with your choice of milk

• Can be made vegan with plant-based milk

• Quick and easy to prepare on the hob or in the microwave

• Perfect for cozy nights in, fall gatherings, or seasonal self-care

• Tastes like autumn in a mug

• Ideal for gifting or sharing during the holidays

• Easily scaled up for multiple servings

• Naturally gluten-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 54% dark hot chocolate flakes

• Milk (dairy or plant-based)

• Ground cinnamon

• Whole nutmeg (grated)

• Ground ginger

• Ground cloves

• Allspice

Directions

1. Heat 200ml of milk in a saucepan over medium heat or in a microwave-safe mug. Do not let it boil.

2. Add approximately 8 teaspoons of 54% dark hot chocolate flakes to the hot milk.

3. Stir in ½ teaspoon of cinnamon, a pinch of freshly grated nutmeg, and a pinch of ground ginger.

4. Add a small sprinkle of ground cloves and allspice.

5. Stir continuously until all the chocolate flakes are melted and the mixture is smooth.

6. Pour into your favorite mug and enjoy warm.

Servings and timing

Servings: 1
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Variations

• Vegan: Use almond, oat, soy, or coconut milk to make it fully plant-based.

• Extra Creamy: Stir in a splash of cream or coconut cream for added richness.

• Sweetener Swap: Add a touch of maple syrup or honey if you prefer sweeter cocoa.

• Mocha Version: Add a shot of espresso or strong coffee for a pumpkin spice mocha.

• Spice Level: Adjust spice amounts to suit your personal preference.

• Chili Kick: Add a pinch of chili powder for a spicy twist.

• Whipped Topping: Top with whipped cream and a dusting of cinnamon or cocoa powder.

• Iced Version: Let the drink cool, pour over ice, and enjoy chilled.

• Boozy Option: Add a splash of spiced rum or liqueur for a grown-up treat.

• Marshmallow Finish: Serve with toasted marshmallows for extra indulgence.

Storage/Reheating

This hot chocolate is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days in a sealed container.
To reheat, warm gently in a saucepan over low heat or in the microwave in 30-second bursts, stirring frequently.
Avoid boiling, as it may alter the texture and flavor of the spices and chocolate.

FAQs

Can I use any kind of chocolate?

For best results, use real hot chocolate flakes made from 54% dark chocolate. You can substitute with other percentages if desired.

Is it necessary to use all the listed spices?

Not at all. You can adjust or simplify the spice blend based on what you have on hand or your flavor preferences.

Can I use cocoa powder instead of chocolate flakes?

Yes, but the flavor and richness will differ. Flakes offer a smoother, more indulgent drink.

What’s the best milk for this recipe?

Whole milk provides creaminess, but plant-based options like oat or almond milk work great too.

Can I prepare this ahead of time?

Yes, you can pre-mix the spices with the chocolate flakes and store them in a jar. Add to milk when ready to serve.

How can I make this drink sweeter?

Add sweeteners like sugar, maple syrup, or honey to taste.

Can I double or triple the recipe?

Absolutely. Just multiply the ingredients based on the number of servings you want.

What’s the difference between allspice and mixed spice?

Allspice is a single spice, while mixed spice is a blend. Stick with allspice for this recipe for better balance.

Is this recipe suitable for kids?

Yes, it’s caffeine-free and made with real, simple ingredients.

Can I make this without a stove?

Yes, you can fully prepare it in the microwave by heating the milk and stirring in the ingredients until smooth.

Conclusion

This Pumpkin Spice Hot Chocolate is the ultimate seasonal comfort drink, perfect for chilly mornings or cozy evenings. With its rich chocolate base and warming blend of autumn spices, it captures the essence of fall in every sip. Whether you’re curled up with a book, entertaining guests, or simply savoring a moment of calm, this hot chocolate will warm your hands and your heart.