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Pumpkin French Toast

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Pumpkin French Toast is a cozy fall breakfast made with thick slices of bread soaked in a pumpkin and spice custard, then griddled to golden perfection. It’s rich, warmly spiced, and best served with maple syrup and whipped cream.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 9 slices
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

3/4 cup half and half

1/2 cup pumpkin puree (canned or fresh)

4 eggs

2 1/2 Tbsp packed light-brown sugar

1 1/2 tsp vanilla extract

1 1/4 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/8 tsp ground cloves

9 slices (1-inch) hearty white bread such as rustic French bread or brioche

Butter, for griddle

Maple syrup, for serving (optional)

Instructions

  1. Preheat oven to 225°F (110°C). Preheat a griddle to 350°F (175°C) or a non-stick skillet over medium heat.
  2. In a shallow dish, whisk together pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg, ginger, and cloves until well combined. Add half and half and whisk again until smooth.
  3. Dip each slice of bread into the custard mixture, allowing it to soak on both sides.
  4. Butter the griddle and place the soaked bread slices onto it. Cook for several minutes until golden brown, then flip, butter the pan again, and cook the other side until golden brown.
  5. Transfer the cooked slices to the preheated oven to keep warm for up to 10 minutes, allowing the centers to cook through.
  6. Serve warm with maple syrup and optional toppings like whipped cream or toasted nuts.

Notes

  • Use day-old or slightly stale bread for better absorption and texture.
  • Let the bread soak fully in the custard for a rich flavor.
  • You can substitute half and half with lactose-free milk or a dairy-free alternative.
  • Customize with toppings like pecans, whipped cream, or pumpkin butter.

Nutrition

Find it online: https://cheftinaskitchen.com/pumpkin-french-toast/