If you’re craving a crowd-pleasing, finger-licking good snack that brings the best of cheeseburgers and party sliders together, then you’ve just hit the jackpot. This Pull Apart Cheeseburger Sliders Recipe is pure comfort food magic, combining juicy, flavorful meat with melty cheese, tangy pickles, and a savory garlic butter topping that pulls apart into irresistible bites. It’s perfect for game days, casual get-togethers, or whenever you want to wow your family and friends with something easy yet spectacularly delicious.

Ingredients You’ll Need

A clear glass bowl holds a thick, creamy sauce that is light orange in color with small dark red and black specks scattered throughout. A silver spoon rests inside the bowl, partially covered by the sauce. The bowl is set on a white marbled surface, and near the bowl there are a few fresh green basil leaves, adding a touch of vibrant green to the scene. The photo is taken from above, showing the smooth texture and thickness of the sauce with a few small bubbles on top. photo taken with an iphone --ar 4:5 --v 7

With just a handful of accessible ingredients, you’ll create layers of flavor and texture that make this recipe unforgettable. Each element plays a crucial role, from the creamy sauce that adds depth, to the spicy kick from Korean chili paste, and the soft, fluffy rolls that soak up all those juices perfectly.

Mayo (1/2 cup): Provides a creamy texture and balances the sweetness and heat in the sauce.
Sweet Thai chili sauce (1/3 cup): Brings a subtle sweetness with a mild spicy flair for complexity.
Tamari or soy sauce (2 tablespoons): Adds a salty umami depth that enhances the meat’s flavor.
Ketchup (1 tablespoon): Classic burger flavor helps tie the sauce together.
Garlic clove, grated (1): Infuses fresh, pungent notes throughout the sauce.
Ground meat (1 pound): Choose beef, chicken, or turkey for your preferred protein base.
Gochujang (2-3 tablespoons): Korean chili paste offers a smoky heat and rich seasoning punch.
Worcestershire sauce (2 teaspoons): Adds tang and depth to the meat mixture.
Onion powder (1 teaspoon): Essential for that subtle sweet onion flavor without chunks.
Garlic powder (1 teaspoon): Boosts the savory qualities in the meat seasoning.
Salt and black pepper: To taste, bringing all flavors into balance.
Dinner rolls (12 count): Soft and fluffy, halved lengthwise for easy layering and pulling apart.
Sharp cheddar cheese (4-6 slices): The first melty layer atop the rolls for gooey comfort.
Shredded spicy cheddar or pepper jack (1 cup): Adds a zesty cheesy kick and excellent meltability.
Dill pickles and/or pepperoncini (1/4 cup): Adds crunch and a tangy bite to contrast richness.
Salted butter, room temperature (3 tablespoons): The creamy base for the garlic herb topping.
Garlic, chopped (4-6 cloves): Gives a bold garlicky kick to the butter spread.
Fresh basil or parsley, chopped (1 tablespoon): Fresh herbs brighten the flavor and add a lovely aroma.
Grated Parmesan cheese (2 tablespoons): Adds nuttiness and a slight salty tang to the butter mix.
Sesame seeds (2 tablespoons): For a subtle crunch and a hint of nuttiness on top.

How to Make Pull Apart Cheeseburger Sliders Recipe

Step 1: Prepare the Special Sauce

Start by mixing your mayo, sweet Thai chili sauce, tamari or soy sauce, ketchup, and grated garlic in a bowl. This special sauce is what will really elevate your sliders with its creamy, tangy, and slightly spicy profile. Set it aside because it’s about to transform your meat and cheese into pure deliciousness.

Step 2: Cook the Meat Filling

Heat a skillet over medium and brown your choice of ground meat, breaking it up as it cooks so every bite is tender and juicy. Stir in the Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and pepper, cooking for another few minutes to let those bold flavors marry beautifully. Once cooked through, remove it from the heat to keep it juicy and ready for assembly.

Step 3: Assemble the Sliders

Line a baking sheet with parchment paper and arrange the bottom halves of the dinner rolls. Layer the rolls first with slices of sharp cheddar cheese, then generously spoon the cooked meat over the cheese. Drizzle about one-third cup of the special sauce over the meat, followed by a layer of spicy shredded cheddar or pepper jack. Top these layers with dill pickles and/or pepperoncini to provide a vibrant crunch and tanginess.

Step 4: Prepare the Garlic Herb Butter

In a small bowl, mix the softened salted butter with chopped garlic, fresh herbs, and grated Parmesan cheese until combined. Spread this luscious butter over the tops of the rolls, making sure each slider is coated well. Don’t forget to sprinkle the sesame seeds over for a lovely toasted finish.

Step 5: Bake and Finish

Cover your assembled sliders with aluminum foil and bake in a preheated 400° F oven for 10 to 15 minutes. This step helps the cheese melt evenly and infuses all the layers with warmth. Remove the foil and bake for another 10 to 15 minutes, letting the tops brown slightly and the cheese bubble irresistibly. Once out of the oven, brush with any remaining garlic herb butter for an extra flavorful finishing touch.

How to Serve Pull Apart Cheeseburger Sliders Recipe

This image shows a close-up of a cluster of small sandwich sliders arranged tightly together on a sheet of parchment over a white marbled surface. The sliders each have a golden-brown bun top sprinkled with sesame seeds and green herb bits. Inside the sliders, melted creamy cheese stretches between the buns, sitting over browned meat and slices of pickles visible throughout the layers. The sandwiches are garnished with fresh green basil leaves on top. Around the platter, there are small dishes of red sauce and glasses of golden beer. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These sliders shine on their own but adding fresh garnishes like chopped green onions, a sprinkle of extra Parmesan, or thin slices of fresh tomato can brighten up each bite and add a pop of color to your serving platter.

Side Dishes

For a full meal experience, pair your Pull Apart Cheeseburger Sliders Recipe with crispy fries, a fresh garden salad, or even some pickled veggies to complement the rich and cheesy flavors with refreshing crunch and acidity.

Creative Ways to Present

Serving these sliders family-style right from the baking tray encourages everyone to dig in and enjoy. Alternatively, present them on a wooden board surrounded by dipping sauces like extra special sauce, ranch, or spicy ketchup for an interactive and fun eating experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover sliders in an airtight container in the refrigerator. They’ll keep well for up to 3 days and remain delicious when reheated properly.

Freezing

You can freeze the assembled sliders before baking by wrapping them tightly in plastic wrap and foil. Freeze for up to 1 month. When ready, bake from frozen, adding extra time to ensure they are heated through thoroughly.

Reheating

The best way to reheat your sliders is in the oven at 350° F, covered with foil for about 10-15 minutes to keep them moist, then uncover for a few minutes to refresh the crust and melt the cheese again.

FAQs

Can I use other types of meat for this recipe?

Absolutely! This Pull Apart Cheeseburger Sliders Recipe works wonderfully with ground beef, chicken, turkey, or even a plant-based meat substitute if you want a vegetarian option.

Is the Gochujang replaceable if I don’t have it?

If you don’t have Gochujang, try substituting it with a mix of chili paste and a little honey or brown sugar for sweetness and heat, though the unique flavor of Gochujang is worth seeking out.

How spicy are these sliders?

The sliders have a mild to medium kick thanks to the Gochujang and spicy cheddar or pepper jack cheese, but you can easily adjust the heat by reducing or increasing these ingredients based on your preference.

Can I prepare these sliders ahead of time for a party?

Definitely! You can assemble the sliders a few hours ahead or even freeze them before baking, making this Pull Apart Cheeseburger Sliders Recipe a perfect make-ahead party food.

What if I don’t have dinner rolls? What can I use instead?

Soft sliders or sandwich buns will also work nicely. The key is to use bread that’s soft and easy to pull apart but sturdy enough to hold the juicy filling without falling apart.

Final Thoughts

This Pull Apart Cheeseburger Sliders Recipe is the kind of dish that brings people together around the table with smiles and satisfied sighs. It’s simple to make but feels indulgent and festive—perfect for sharing your love of cheeseburgers in a fun, hands-on way. I can’t wait for you to try it and see just how quickly these sliders disappear at your next gathering!