5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Protein Waffles are a high-protein, gluten-free breakfast made with oats, protein powder, and eggs, offering a nutritious and delicious start to the day. They can be made ahead and stored in the freezer for quick meals.
1 cup old-fashioned rolled oats
½ cup all-purpose flour (70g) (use gluten-free flour if needed)
2 servings protein powder of choice (60-70g or about ¾ cup)
2 teaspoons baking powder
4 eggs
1 ½ cups milk of choice (dairy-free if needed)
1 teaspoon pure vanilla extract
Find it online: https://cheftinaskitchen.com/protein-waffles/