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Potato Candy Recipe

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4.3 from 2 reviews

Potato Candy is a nostalgic holiday treat featuring a smooth, sweet potato dough rolled with creamy peanut butter for a delightful, chewy confection. This simple recipe uses basic ingredients and comes together quickly, making it a perfect homemade candy for festive occasions or a sweet snack.

  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 24 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Potato Mixture

  • ½ cup mashed potato, cooled to room temperature
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Pinch of fine sea salt
  • 6-8 cups powdered sugar, plus more for dusting

Filling

  • ⅓ cup creamy peanut butter

Instructions

  1. Prepare Potato Mixture: Place the cooled mashed potato into a large bowl. Add the softened unsalted butter and beat with an electric hand mixer until the mixture is smooth and creamy.
  2. Add Flavorings: Stir in the vanilla extract and a pinch of fine sea salt until fully combined with the potato mixture.
  3. Incorporate Powdered Sugar: Gradually add the powdered sugar 1 cup at a time, mixing thoroughly after each addition. Continue until the dough reaches the consistency of cookie dough—firm enough to mold and roll, yet pliable. How much sugar is needed may vary based on potato moisture and humidity.
  4. Roll Out Dough: Quickly dust a large piece of wax or parchment paper generously with powdered sugar. Place the potato dough ball on top and dust the surface with more powdered sugar. Roll the dough out to about ¼ inch thickness, aiming for as rectangular a shape as possible.
  5. Spread Peanut Butter: Evenly smear the creamy peanut butter over the rolled-out potato dough, leaving a half-inch border all around.
  6. Roll Candy: Carefully roll the dough tightly into a long log shape, starting from one edge to the other. Wrap the log in plastic wrap and tuck the ends under to secure.
  7. Chill to Set: Place the wrapped log in the refrigerator and chill for 10 minutes to firm up the candy for easier slicing.
  8. Slice and Serve: Unwrap the chilled log onto a cutting board and slice into ¼ to ½ inch thick pieces. Wipe your knife between cuts for clean slices. Serve immediately or store as desired.

Notes

  • Use real potatoes, not instant mashed.
  • Russet potatoes work best for the ideal texture.
  • Potatoes can be cooked any way; microwaving is quick and effective.
  • Try different types of butters or peanut butter to vary flavors.
  • You can freeze the potato candy for longer storage.
  • Made ahead, this candy stores well in the refrigerator for a day or more.
  • Wipe knife clean between slices to maintain smooth, even cuts.

Find it online: https://cheftinaskitchen.com/potato-candy-recipe/