If you are craving a pizza that is unique, flavorful, and downright irresistible, this Potato and Rosemary Pizza Recipe will become your new go-to favorite. Imagine a golden, crispy crust topped with tender, thinly sliced potatoes roasted to perfection, fragrant rosemary, and gooey mozzarella melting into every bite. This pizza marries the comforting heartiness of potatoes with the fresh, aromatic zing of rosemary, resulting in a dish that feels both rustic and elegant. Whether you’re serving it for a casual family dinner or impressing friends at your next gathering, this Potato and Rosemary Pizza Recipe brings warmth, texture, and a burst of fresh flavors that will keep everyone asking for seconds.

Ingredients You’ll Need

Two woman's hands hold a smooth, pale dough ball over a white marbled surface. The dough looks soft and slightly shiny with small bubbles on the top, showing its stretchiness. The lighting is natural and bright, making the dough’s texture clear. Photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully straightforward, using just a handful of simple ingredients that each play a key role in creating the perfect balance of flavor, texture, and color. With fresh potatoes and rosemary at the center, the rest of the ingredients enhance and elevate every bite.

Homemade or store-bought pizza dough: Provides the crispy, chewy base that holds all your tasty toppings.
Red potatoes: Thinly sliced for quick roasting and a creamy texture once cooked.
Olive oil: Adds richness and helps the potatoes crisp up beautifully in the oven.
Fresh rosemary: Minced leaves infuse the pizza with a wonderfully fragrant and earthy aroma.
Mozzarella cheese: Either fresh or low moisture works to create a melty, mild creaminess.
Maldon sea salt flakes (optional): Sprinkled on top for a delicate crunch and burst of salty goodness.

How to Make Potato and Rosemary Pizza Recipe

Step 1: Prepare the Potato Topping

Start by preheating your oven to 400℉. Arrange the thinly sliced potatoes on a baking sheet, then drizzle generously with olive oil. Sprinkle about two-thirds of your minced rosemary over the potatoes along with a few cracks of salt. Roast them for about 15 to 18 minutes until they’re just turning golden and tender. This pre-cooking step ensures the potatoes are perfectly cooked and crisp once on the pizza – a crucial part of the Potato and Rosemary Pizza Recipe.

Step 2: Preheat the Oven and Pizza Stone

The secret to a great pizza crust is a blazing hot oven and a well-heated pizza stone. Place your pizza stone in the oven and crank the heat up to 550℉ (or as high as your oven will safely go). Allow the stone to heat for a full hour to ensure it’s piping hot, which will give your crust that crisp, puffy edge. Don’t have a pizza stone? No worries! A baking sheet will work fine, just preheat the oven to 450℉ instead.

Step 3: Shape the Dough

Lightly flour your work surface and divide your dough into two equal balls. Use your fingers to gently press the dough, stretching it from the center outward, flipping and repeating until it’s thin but sturdy. Then, create the crust by pushing the air pockets from the middle of the dough out towards the edges. Stretch the dough over your fists for an even, round shape. This method gives the crust a wonderful lightness and texture that really makes this Potato and Rosemary Pizza Recipe shine.

Step 4: Assemble the Pizza

On a lightly floured pizza peel, stretch out one ball of dough, letting about half an inch hang over the edge. Start with a layer of half the mozzarella, then gently arrange half of the roasted potato slices on top. Sprinkle the remaining rosemary evenly and add a few more drizzles of olive oil. Finish with a pinch of Maldon sea salt flakes for an added touch of crunchy saltiness. Carefully slide the assembled pizza onto the hot pizza stone, using the overhanging edge as your guide.

Step 5: Bake and Repeat

Bake for 7 to 10 minutes, depending on your oven’s heat and the thickness of your crust. Once golden and bubbling, use tongs to slide the pizza back onto the peel. Repeat the entire assembly and baking process with your second ball of dough and remaining toppings. Watching the cheese melt and the crust crisp on this Potato and Rosemary Pizza Recipe is truly a sight that makes the wait worthwhile.

How to Serve Potato and Rosemary Pizza Recipe

A round pizza with a thick, pale golden crust fills the frame, topped with a single layer of thin, round potato slices that are a mix of creamy white and light golden brown edges with some small crispy dark spots. Each potato slice looks soft with a slightly bubbly texture, sprinkled with small green herb bits, likely rosemary, giving a fresh touch. The pizza is placed on a white marbled surface with two sprigs of green rosemary beside it, adding to the natural look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little extra finishing touch makes any dish feel special, and this pizza is no exception. Garnish with fresh rosemary sprigs for a lovely pop of green and an extra burst of aroma as you serve. For added color and a touch of zing, a light drizzle of good quality extra virgin olive oil right before serving elevates every slice.

Side Dishes

This pizza pairs wonderfully with a simple arugula salad tossed in lemon and olive oil, providing a peppery contrast to the richness of the potatoes and cheese. Roasted vegetables or a light tomato-based soup also complement the flavors nicely without overwhelming the pizza’s delicate balance.

Creative Ways to Present

For a fun twist, slice your Potato and Rosemary Pizza Recipe into small squares and serve as finger food at a party. Pairing it on a wooden board with small bowls of infused olive oil or balsamic glaze invites your guests to customize every bite. Alternatively, scatter a handful of toasted pine nuts on top for an unexpected texture contrast that keeps things exciting.

Make Ahead and Storage

Storing Leftovers

Leftover pizza keeps beautifully in an airtight container in the refrigerator for up to three days. To maintain the crispness of the crust, avoid stacking slices directly on top of one another. Instead, place parchment paper between slices for easy reheating.

Freezing

If you want to freeze your pizza, it’s best to freeze it before baking or immediately after it cools. Wrap each pizza or slice tightly in plastic wrap and aluminum foil to prevent freezer burn. Frozen pizza can be stored for up to two months without losing its flavor.

Reheating

To revive that freshly baked taste, reheat your slices in a skillet over medium heat or use the oven at 375℉ for 5 to 7 minutes. Avoid the microwave if you want to keep the crust crispy and the cheese gooey—trust me, it’s worth the extra step!

FAQs

Can I use a different type of potato for this recipe?

Absolutely! While red potatoes are ideal because of their thin skins and creamy texture, Yukon Gold or fingerling potatoes would work wonderfully as well. Just be sure to slice them thinly so they cook evenly.

Is fresh rosemary necessary or can I use dried rosemary instead?

Fresh rosemary really brings the brightest flavor and aroma, but if you only have dried, use about half the amount since dried herbs tend to be more potent. Add it early in the cooking process to help rehydrate and release its flavors.

What if I don’t have a pizza stone? Can I still make this recipe?

Yes! A baking sheet works just fine. Just preheat your oven to 450℉ and place the baking sheet inside to heat. The surface won’t get quite as hot as a stone, but you’ll still achieve a delicious crust.

Can I make this pizza vegan?

Of course! Simply substitute the mozzarella with your favorite plant-based cheese alternative. The potatoes and rosemary shine on their own, so it’s a versatile and tasty option for everyone.

How thin should I slice the potatoes for this pizza?

Thin slices are key—aim for about 1/8 inch thick or less. Thinly sliced potatoes cook faster and get that perfect tender-crisp texture that complements the pizza beautifully.

Final Thoughts

This Potato and Rosemary Pizza Recipe is a delightful twist on classic pizza that’s sure to impress anyone lucky enough to share a slice with you. It combines humble ingredients with thoughtful technique to create something truly special—comforting yet elegant, simple yet sophisticated. From the crispy, golden potatoes to the fragrant rosemary and melty mozzarella, every bite feels like a warm hug of flavor. I can’t wait for you to try it and make it a new favorite in your pizza night rotation!