Pistachio Cranberry White Chocolate Truffles Recipe
These Pistachio Cranberry White Chocolate Truffles are an easy, no-bake, and gluten-free treat perfect for any occasion. Creamy white chocolate is combined with crunchy pistachios and tart dried cranberries, then rolled in chopped pistachios for a delightful texture contrast. Ready in just 20 minutes of active prep time plus chilling, these truffles make an elegant dessert or gift idea that requires no baking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Truffle Mixture
- 7 oz (200g) good quality white chocolate, cut into small pieces
- 1/4 cup (60ml) whipping cream (30-35% fat)
- 1 tbsp (14g) butter
- 1/4 tsp (1g) salt
- 1/2 tsp (3g) vanilla extract
- 1/3 cup (40g) pistachios, chopped
- 1/3 cup (40g) dried cranberries
For Rolling
- 1/2 cup (60g) chopped pistachios
Instructions
- Melt white chocolate and cream: Place the white chocolate pieces and whipping cream in a heatproof bowl set over a bain-marie on low heat. Stir continuously until the chocolate is nearly melted and the mixture is smooth but not overheated.
- Add butter: Stir in the butter until fully melted and the mixture becomes completely smooth and glossy.
- Remove from heat and flavor: Take the bowl off the heat and stir in the vanilla extract and salt evenly into the chocolate mixture.
- Incorporate mix-ins: Gently fold the chopped pistachios and dried cranberries into the chocolate mixture, ensuring even distribution.
- Chill mixture: Let the mixture cool slightly, then cover and refrigerate for 2–3 hours until firm enough to handle. Stir once or twice during chilling to maintain texture.
- Form truffles: Using a teaspoon, scoop small portions of the chilled mixture and roll tightly into balls using your hands.
- Coat truffles: Roll each truffle in the chopped pistachios to coat completely, adding crunch and visual appeal.
- Serve or store: Serve immediately or keep refrigerated in an airtight container for up to 2 weeks to retain freshness and texture.
Notes
- Use high-quality white chocolate for best flavor and smooth texture.
- Ensure pistachios are finely chopped for easy incorporation and coating.
- Refrigeration time is essential to firm up the mixture for rolling.
- Store truffles in an airtight container in the fridge to maintain freshness and prevent melting.
- These truffles are naturally gluten-free and perfect for gifting during holidays or special occasions.
