Pistachio Cottage Cheese Ice Cream (High Protein) Recipe
This Pistachio Cottage Cheese Ice Cream is a high-protein, creamy treat that combines the richness of full-fat cottage cheese with the natural sweetness of honey and the crunchy texture of raw pistachios. Enhanced optionally with a pinch of matcha for a subtle green color, this no-churn ice cream is easy to prepare in a blender and requires only a few hours in the freezer. Perfect for a healthy dessert or snack, it offers a unique flavor profile and nutritional benefits from wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 16 oz container full fat cottage cheese
- ¼ cup honey
- ½ teaspoon vanilla extract
- 1/3 cup raw pistachios
Optional Ingredient
- Pinch matcha powder (for color, optional)
Instructions
- Combine Ingredients: Add the full-fat cottage cheese, honey, vanilla extract, and raw pistachios to a food processor or blender. Blend the mixture until it becomes smooth and creamy, ensuring all the ingredients are well incorporated.
- Freeze the Mixture: Transfer the blended ice cream base into a bowl or loaf pan. Place it in the freezer and let it set for 2 to 4 hours until it reaches the desired firm ice cream consistency.
- Serve and Garnish: Once the ice cream is set, serve it in bowls. Optionally, top with additional chopped pistachios and a drizzle of honey for added texture and sweetness. If the ice cream becomes too hard after freezing, allow it to sit at room temperature for 15 to 30 minutes to soften slightly before serving.
Notes
- Using full-fat cottage cheese enhances the creaminess and flavor of the ice cream.
- Matcha powder is optional and only adds a subtle green color without influencing the taste.
- For a smoother texture, make sure to blend the ingredients thoroughly.
- Adjust honey amount according to your preferred sweetness level.
- Letting the ice cream thaw slightly before serving makes scooping easier and improves texture.
