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Pineapple Rice Recipe

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4.2 from 8 reviews

This vibrant Pineapple Rice recipe combines fragrant basmati rice with the sweet and tangy flavor of crushed pineapple, balanced by a hint of spice from red pepper flakes and freshness from lime juice and cilantro. Perfect as a tropical side dish, it’s easy to prepare on the stovetop in under 30 minutes, making a flavorful complement to grilled meats or vegetarian meals.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Fusion

Ingredients

Liquid & Flavorings

  • 1 1/2 cups water
  • 1 (8 oz.) can crushed pineapple in pineapple juice (1 cup)
  • 2 tsp. sugar
  • 1 Tbsp. unsalted butter
  • 1/2 tsp. kosher salt
  • 1/4 – 1/2 tsp. red pepper flakes

Grains

  • 1 cup basmati or jasmine rice, not quick-cooking

Fresh Ingredients

  • Juice of 1/2 lime (about 1 Tbsp.)
  • Fresh cilantro, chopped (to taste)

Instructions

  1. Combine Ingredients and Simmer
    In a small saucepan, combine the water, crushed pineapple with juice, sugar, unsalted butter, kosher salt, and red pepper flakes. Cover the saucepan and bring the mixture to a simmer over medium heat, allowing the flavors to meld.
  2. Add Rice and Cook
    Stir in the basmati or jasmine rice and bring the mixture back to a simmer. Reduce the heat to low and let it simmer partially covered for about 12-15 minutes, or until the liquid is absorbed and the rice is almost tender with a slight bite remaining.
  3. Steam and Fluff
    Remove the saucepan from heat and keep it covered for another 5 minutes to allow the rice to steam and finish cooking gently.
  4. Add Lime Juice and Cilantro
    Fluff the rice with a fork, then stir in the fresh lime juice and chopped cilantro. Adjust the salt to taste, adding more if necessary. Serve warm as a delicious tropical side dish.

Notes

  • For a spicier kick, increase the red pepper flakes to taste.
  • Using fresh pineapple instead of canned crushed pineapple can add an extra fresh flavor, but adjust the liquid accordingly.
  • Basmati or jasmine rice both work well, use your preference.
  • Garnish with extra cilantro or lime wedges for added brightness.
  • This recipe pairs beautifully with grilled chicken, fish, or roasted vegetables.

Find it online: https://cheftinaskitchen.com/pineapple-rice-recipe/